Pakchoi is one of the vegetables rich in vitamins and minerals. It can provide the necessary nutrients for physiological needs. And regular consumption of pakchoi can enhance body resistance, thirst quenching and diuretic, Tongli gastrointestinal and other effects.
Ingredients: 500 grams of Chinese cabbage, soy sauce, garlic, salt, chicken essence, corn oil (if corn oil is not available at home, edible oil can also be used).
Method: Wash the cabbage, cut into small pieces, and cut the garlic into pieces, as shown above.
Add oil to a hot pot, heat the oil to 50% heat, add garlic and stir fry, pour cabbage, and stir-fry over high heat for about five minutes until the cabbage is cut off. Add soy sauce and salt. Stir-fry with chicken, stir-fry evenly before serving! The fried cabbage is very delicious, especially for rice!