White Pork Liver and Egg Soup
[Raw materials] 2 eggs, 250 grams of pork liver, 6 scallions, 6 root cooking wine, salt, and MSG.
[Production] Wash and slice the pork liver. Wash the onions and cut into sections. Remove from frying pan, stir-fry with scallion, add pork liver
Stir-fry, add cooking wine and water, boil in moderation, stir in the eggs and pour in, add salt and monosodium glutamate.
[Efficacy] blood, nourishing the liver, eyesight.
[Application] Night blindness, vision loss.
[Information] Treating night blindness and vision loss with pig liver, there are long records in ancient times such as "living blood in the liver", "opening the liver
Knowing the eye. "Pig liver can nourish the liver, so patients with night blindness and squinting and faint eyes often take some