I believe everyone will not be unfamiliar, the most common of which is dumplings. Especially in the north, almost all the major festivals will have it. The workmanship of pasta is more complicated, and certain skills are needed from the beginning. People with poor cooking skills dare not try it easily.
In addition to dumplings, buns are also very popular. There are many types, such as xiaolongbao, baotangbao or raw-fried buns, each of which has its own characteristics. In order to make delicious buns, in addition to spending some effort on the noodles, the filling is also very important. The following is a special kind of stuffing. The main ingredients are potatoes and onions. You heard it right, it's really made with these two ingredients. Two foods that seem to be irrelevant to the filling, but they are another delicious combination, are you curious? Let's try them together.
[Dish name]: Onion potato buns
[Preparing ingredients]: 500 grams of minced meat, 1 shallot, 2 spoons of raw soy sauce, 1 spoon of old soy sauce, 2 spoons of oyster sauce, 2 spoons of ginger water, 1 spoon of salt, 1 spoon of pepper oil, half an onion, 1 potato , 500 grams of flour, 5 grams of yeast, water
1. Place the prepared meat filling in a larger pot. Add raw soy sauce, old soy sauce and oyster sauce and stir well. Add ginger water in portions. Do not add too much each time. Stir them together until vigorous. At this time, sprinkle a handful of green onions and pour a spoonful of pepper oil and stir again.
2. Wash the onion, remove the outer skin and cut into small pieces. After cutting, place them in the meat and stir well.