Pumpkin and Yellow Fish Keel Soup
1 pumpkin, 300 grams of yellow croaker, 600 grams of keel, 200 grams of pig show (pork shank), ginger, salt, chicken flour
1. Peel and cut the pumpkin. Kill the yellow croaker and wash it. Keel and pig show chop pieces, rinse with water and wash.
2. Put the raw materials into the pot, add water, boil on high heat, cook on low heat for 2 hours, season with salt and chicken powder.