Pumpkin is a very common ingredient in our daily life. It is not only sweet to the mouth, but also sweet and mellow. Eating more pumpkin is also very good for our body. Because it is rich in trace elements, it has a very high Nutritional value.
Many people will choose to use it to make food, such as cooking dishes, soup, porridge, making pastries, etc. These practices are actually very common. Today I will share with you "sweet rice dumplings". How to do it?
The old pumpkin slices are steamed in a pot, then chilled and mashed with a spoon. Add an appropriate amount of glutinous rice flour. (When you are noodles, you only need to see that you do n’t stick to your hands, and you have a certain degree of softness. It feels like plasticine.)
Then make into small balls one by one; add boiling water to the pot, add a piece of brown sugar and a few red dates, first boil over high heat, cook the sugar and red dates slightly, the sweet flavor will be stronger, and finally put Slowly cook the dumplings over low heat, wait for all the dumplings to float, and add the sweet wine (wine brewing) to complete.
how about it? Is it appetizing?