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New halogen three practices

Source: Time: 2020-01-28 19:22:39

Millennium Tongzhou vitality north stream

New halogen three
Updated: 2015-3-6 11:07:37
Food sharing to let more people know 15
Introduction and Features of Sanlu Sanyang
Nowadays, a mix of Chinese and Western food is common. Lo-mei is a very Chinese cooking style, and turkey is a poultry native to North America. I think American turkey with Chinese lo-mei is definitely a new combination of lo-mei at the table. Turkey's meat is firmer than normal chicken, and its bones are harder. It is not easy to chop into pieces, but the turkey's bones are big enough to remove bones and cut the meat into brine.
Category Labels: Home-Cooked Recipes
Dishes taste
Main process frying
Details of ingredients
Chicken wings 1 lotus root 100g
100g Beans
3 marinated 200g anise
3 leaves peppercorns 1g
1 piece of green onion ginger and cinnamon
2 tbsp cooking wine
Teach you how to make new marinades and how to make them
1. The turkey wings are de-iced and soaked with blood water, and the bones are removed.
2. Cut the meat from the bones into pieces of approximately the same size.
3. Add water to the pot. Put the turkey in a cold water pot. Put 2 slices of fragrant leaves, peppercorns, 2 anise stars, onion ginger, and cooking wine. After boiling, remove the floating foam and remove the turkey and drain.
4. If you have old marinade, it is best to buy commercially available marinade. I used 500ml of water with commercially available brine.
5. Dilute the brine into the pot and boil. Add the meat to a high heat and boil, then simmer for about 30-40 minutes.
6. Add lotus root and bean paste and continue to simmer for 15-20 minutes. After cooking, cover the pot and soak for a night to add flavor.

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