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HG3535 .com. Specially detailed hand cake (with picture)

Specially detailed hand cake (with picture)

Source: Time: 2020-01-28 19:22:44

Millennium Tongzhou vitality north stream

I used to go out to eat with my family. As long as there are cakes in the restaurant, that's what we must order. It is a staple food loved by family members. A slightly larger hand-cooked cake is one, which costs 25 yuan, which is too expensive. But there is no way to love it! After going to the food blog, I have met many foodies, including those who are good at pastry, Chinese pastry, and those who have done a good job. There are too many cute friends, everyone exchanges their production experience. Seeing, learning, and making has become a compulsory course for me every day. I have made a lot of delicious food that I never thought of before. I have been so addicted that my cooking skills have also improved a lot. I also contacted the managers. Making food has also become a big fun in my life. I'm too stupid. I made this cake three times. The first two times were either too thick or too thick. Today, this chives hand-cooked cake seems to be more successful and tastes the same as the restaurant. Material: 200 grams of flour, boiled water, cold water, pepper, salt, chives, puff pastry (3 spoons of flour, 50 grams of salad oil).
Production process: 1. 3 spoons of flour in a bowl;
2.50 grams of salad oil is heated and poured into a flour bowl and smooth pastry;
3. Put about 80 degrees of boiling water in 1/2 of a 200g flour bowl and mix into a large snowflake shape;
4. After cooling, add another 1/2 of the flour in the cold water mixing bowl, and then combine the two halves of the bowl into a smooth dough, cover and cover for 30 minutes;
5. Wake up the dough into 4 equal parts and knead round;
6. Brush a thin layer of oil on the panel and roll out a dough to form a large thin sheet
7. Pour 2 scoops of pastry on the dough sheet and brush well;
8. Sprinkle with salt and pepper;
9. Sprinkle the chopped chives evenly;
10. Fold the dough like a fan;
11. Slightly stretch the folded dough sheet with your hands, and then fold it upwards from one side to the inside;
12. After the plate is finished, press the other end under the roll;
13. After all the dishes are set, put it in the basin, cover it and wake up for 1 hour;
14. Wake up the rolled noodles and roll out the dough with raw dough;
15. After heating the non-stick frying pan, brush with a little oil and put in the raw dough of the dough.
16. After both sides are colored and fixed, tap the cake body with a shovel to loosen it until the cake is cooked and then you can load the plate.
Tips for warming up: 1. When rolled up the pasta, be sure to roll the stacked face up from one end and roll inward, and press the other end under the dough after rolling;
2. Fry the cake on one side with a small fire, then gently brush a layer of oil on the other side with a brush and then turn it over;
3. After both sides of the cake are colored, tap the cake body with a shovel to loosen it;
4. If you use a normal pan, remember to brush a little more oil, and strictly control the heat in a small range to prevent the cake from being fried

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