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How to stir stuffing the easiest-catfish dumplings

Source: Time: 2020-01-28 19:14:14

Millennium Tongzhou vitality north stream

He has always enjoyed sea food since he was a child, and was regarded as a serval by his mother. When grown up, the taste has also remained the same. Basically, as long as it is produced in the sea, no matter how vegetarian it is, it is very happy. Even eating dumplings must have seafood, the favorite is the catfish stuffing. I have eaten a lot of catfish dumplings from different sources. Most of them are soft and lumpy, and they are very different from the fragrant and tender that I made at home.
In fact, to make dumpling stuffing, meatballs and the like, if you want to be flexible, the secret is to stir up, which is both laborious and boring. Therefore, it is best to turn on the TV when you stir the stuffing. Generally, the time to stir a TV series is good. I don't feel tired when watching TV. I have alternated left and right hands, exercised my arm strength, moved my shoulders, prevented periarthritis, cervical spondylosis, mouse hand, tennis elbow ... Is this making dumplings? Anyway, there are many benefits to making housework easy and enjoyable!
Catfish dumplings
Ingredients: One catfish, 200g pork (thin three fat seven)
Seasoning: 1 tbsp cooking wine, 2 tsp sesame oil, 1 tsp water, egg white, 1 tsp sugar, moderate ginger and leek, 2 tsp salt
practice:
1. Ginger is cut into velvet, washed with leek and chopped
2. Catfish are cleaned from the internal organs.
3. Scrape the fish off the skin, remove the fishbone, and chop the fish with the back of the knife
4. Cut the pork into small pieces before chopping
5. Mix the meat filling with fish paste, add cooking wine, sesame oil, protein, and stir in one direction, and gradually add water until the fish filling is bright and smooth, non-sticky. Touch one side with chopsticks, and the other side will tremble together.
6. Add sugar, ginger, leek and mix well,
7. Finally add salt and mix well. At this time, the fish filling becomes very firm and elastic.
8. Wrap into dumplings and cook just fine.
Paired with green Laba garlic, delicious!

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