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50 delicious ways to make instant noodles 2

Source: Time: 2020-01-28 19:22:46

Millennium Tongzhou vitality north stream

Ramen Spicy Fried Rice Cake
Ingredients: 1/2 pack of instant noodles, 20 strips of rice cakes, fish cakes (also known as sweet and not spicy), 1/2 slices (cut into 3 cm pieces), a little cabbage (also known as cabbage), onion 1 / 8 (shredded), about 5-6 slices of carrot (sliced), 1 1/2 tbsp of Korean hot pepper sauce, 1/2 tbsp of white sugar I also think that it is sweeter and more delicious), water 300 ~ 400ml (the amount of water can be determined according to the situation during cooking)
※ Add appropriate amount of salt as needed
practice:
1. Put 300ml of water, rice cakes, Korean chili sauce and sugar in a pot
Cook over low heat and stir-fry (stir-fry is to prevent the bottom of the pan) until the rice cakes are soft
The process of cooking ..... the water will gradually thicken and become less, you can add more water as appropriate
2. After the rice cakes are softened, you can add fish cakes, cabbage, and carrots.
3. While cooking the rice cakes .... then cook another pot of water, and when the rice cakes are ready, add the instant noodles and cook until 7 minutes cooked
4. Remove the instant noodles and mix them in the spicy fried rice cakes, then you are done.
You can also sprinkle some green onions before frying, stir fry evenly, the taste will be better .....
Thoughtful suggestions:
◎ Rice cakes tend to stick to the bottom of the pan, so they must be fried from time to time during cooking.
That ’s why it ’s called a fried rice cake.
◎ When cooking rice cakes ... I recommend adding more sauce, because after adding instant noodles, it is easy to absorb the light.
◎ You can also use Ningbo rice cakes ...
Instant Noodles with Spiced Braised Meat
Ingredients: 1 packet of instant noodles, spiced braised pork, 2 chives, right amount of oyster sauce
practice:
1. Boil the water in a pot, cook the instant noodles until the noodles are soft, and remove the water.
2. Cut the spiced braised pork into thin strips, wash the shallots and cut into sections.
3. Heat up the oil in the pan, add the braised meat and stir-fry. Slightly stir-fry the bottom strips, season with oyster sauce, and add the shallots and stir well.
Nongshim's instant noodles are relatively elastic. .
Prawn Instant Noodle
Ingredients: 10 shrimps, 1 red pepper, 1 fish sausage, 1 half cucumber, 1 bag of Shin Ramen, 1 green pepper
practice:
1. Start cooking the ramen noodles with the water in the pot, boil the noodles, don't overcook them, and you need to heat and fry them later, so boil the noodles without sticking. . I think it's troublesome that I didn't put the vegetable bag when I cooked it, and I put it when I fried it.
2. Wash the shrimp and remove the shrimp thread. Put 1 teaspoon of starch, soak the shrimp in a small amount of water.
3. Pour the oil into the pan, stir fry the shrimps, and remove for later use.
4. Pour the cooking oil again in the pot, add the green onion when the oil temperature is about 70%, and stir-fry the green and red peppers after the bottom of the fragrant pot.
5. Stir-fry for about 2 minutes and then into the fish intestine, continue to stir-fry for about 1 minute, add cucumber slices and continue to stir-fry, top with oil and soy sauce.
6. Dispense the cooked Shin Ramen.
7. Stir-fry the vegetable bag and seasoning bag in Shin Ramen. You can use the chopsticks to remove the noodles. This one is easy to taste and the other is not easy to stir up the noodles.
8. Stir-fry until ready to pan.
Tip:
1. There is no need to put salt and MSG in the fried noodles, because the seasoning bag contains salt MSG. The amount of the seasoning bag is used to cook noodles. The fried ramen noodles can use less soy sauce because of the raw soy sauce and fuel consumption The seasoning inside. Lest it be salty.
2. Vegetables can be paired with the vegetables in the refrigerator according to my preference. The second time I use fried corn kernels and sweet peas.
3. In order to match the seafood taste of shrimps, I used Shuanghui's fish sausage. If you don't put shrimp, you can choose ham sausage.
Baked instant noodles
Ingredients: A bag of instant noodles with mushrooms and chicken stew, about half or two of lean pork, about one or two of cabbage, about one or two of purple cabbage, about one or two of carrots, about one or two of water fungus, about two or two of milk, and moderate cheese
practice:
1, pork, cabbage, purple cabbage, carrots, fungus, cheese are shredded.
2. Set the pot on the fire and heat it. Put the oil in the oil bag in the instant noodles into the pot and heat it to 60%.
3, shredded pork. 2 c? (34└:
4, then cabbage, purple cabbage, carrots, fungus.
5. After seasoning, put the seasoning in the instant noodle bag.
6. Stir the spices in the spice bag in the instant noodles after frying again.
7. After shovel, put in the milk, simmer until the milk has just dried, and put it out for use.
8. Add water to the pot and bring to a boil. Cook the instant noodles to the soft hardness you like.
9. Remove the drained water and place in a bowl. Put a small amount of olive oil (if there is no olive oil, use salad oil or blending oil or cooked vegetable oil instead) and mix well to avoid sticking.
10. Mix the noodles with the fried vegetable shreds, pour into a baking sheet lined with tin foil, and sprinkle with shredded cheese.
11. Put in the middle layer of a preheated 160 degree oven and bake at 160 degrees for 15 minutes.
12. Take out the plate and serve immediately.
Cook instant noodles
Ingredients: One pack of instant noodles, two tomatoes, 100g small rapeseed, and one egg. A little peanut oil, spring onion, ginger slices, a little salt
practice:
1. Diced tomatoes and washed small rapeseed. Heat the oil in the pan and add the onion and ginger shabu-shabu.
2. Pour in diced tomatoes and stir-fry until soft.
3. Pour boiling water. (Boil noodles, add more). Pour in a poached egg and cook over medium-low heat until the yolks are almost solidified. Remove the eggs and place them in a bowl.
4. Put noodles and seasonings in the pot and mix well. Cover and cook for 6-8 minutes. Then add small rapeseed, add a little salt and cook for another minute. Turn off the heat.
5. Pour the vinegar and sesame oil in the egg bowl, then pour the cooked noodles in
Fried instant noodles
Ingredients: One packet of instant noodles, 100g of green sprouts, 100g of cabbage, 50g of carrots, one egg, and a few garlic. A little peanut oil, spring onions, ginger slices.
practice:
1. Heat a little oil in the pan, beat in an egg, stir fry until slightly solidified, and spit out. Do not fry.
2. Add a little oil, put the onion and ginger shabu-shabu, add the green bean sprouts, stir-fry the cabbage and carrots, and pour in the boiling water (because the fried noodles should not be too much water).
3. Add noodles and seasonings, cover well and simmer for 5 minutes, then stir fry to obtain juice.
4. Pour in the fried eggs and mix well. Add the garlic and turn off the heat and mix well.
Instant Noodle Pizza
[Raw materials]: a bag of instant noodles, a ham sausage (a half is enough), a carrot, a half of sweet corn, a few spinach, and two spinach
[Accessories]: A little flour
【practice】:
1. Cut the carrots into grains, cut the ham sausage into slices and wash the spinach for later use
2. Put the water in the pot and boil. Put the corn kernels and diced carrots in the pot at the same time.
3. Put the washed spinach in the boiling water and simmer it. Remove it immediately and let it cool in the cold water, then cut into pieces.
4, soak the instant noodles with hot water (as long as the noodles are spread out, do not soak too soft)
5, put a little flour into a small bowl, add water to a special kind of flour paste (must be thinner, not too silky)
6. Put a little base oil in the pot to moisten the pot, turn on low heat, and pick the soaked noodles into the pot
7, sprinkle carrot and sweet corn kernels on the surface, then sprinkle the spinach chopped kernels
8. Sprinkle the instant noodle seasoning on the noodle cake, be sure to sprinkle it evenly by hand to avoid salty and light
9. Sprinkle ham slices on the dough
10. Pour on the batter (first, the batter must be thinner. Second, don't make too much batter, almost two tablespoons can be enough)
11, cover the pot, be sure to use the minimum fire, slowly fry the bottom of the pasta into golden brown, batter is mature (you can rotate the pot from time to time during frying, so that each part of the pasta is heated evenly)
Fried Vegetable Instant Noodles
Ingredients: a bag of instant noodles, 1/4 cabbage, 1/2 onion, 1/3 carrot, 1 spoon of minced garlic, 1 spoon of spring onion
practice:
1. Wash and cut cabbage, carrots, and onions into shreds, and chopped onion and ginger.
2. Boil the pan and make a small amount of oil, sauté minced garlic and shredded onion.
3. Add carrots and stir fry for a while.
4. Add the cabbage and stir fry.
5. Add instant noodles and a cup of water to boil.
6. Add seasoning powder. You can add some vinegar and soy sauce according to personal taste.
7. Fry the excess water to dry and add the shallots.
8. After turning off the fire, add a few drops of sesame oil and you can get out of the pot.
Delicious fried noodles
Ingredients: 2 packets of instant noodles, shredded ginger, shredded cucumber (simmered with salt), shredded carrots, small shrimps, green onions
practice:
1, shredded shiitake mushrooms, shredded shiitake mushrooms, and egg shreds
2. 2 bags of instant noodles. After boiling, cook in a pot until it is seven minutes cooked, put it in pure water and remove it, and spread it out for use.
3. Put the oil in the iron pan (a little more), heat it up, put salt, place ginger shreds, shrimp, mushroom fungus in order (each put the same, copy it a few times and then put another), copy the flavor and put the carrot and cucumber After copying, put in instant noodles, egg skins, and put salt, green onion, and MSG in a pan before boiling.
Make a face change
Ingredients: dry instant noodles, bitter gourd, cheese
practice:
1. Cut the bitter gourd in half and remove the seeds.
2. Bring the water to a boil, add a small amount of salt and sugar, and let go of bitter gourd.
3. After the instant noodles are soaked, drain the water and mix well with a sauce bag.
4. Fill the noodles into the bitter gourd belly.
5. Shred the cheese and spread it on the noodles and bitter gourd.
6, 200 degrees in the oven, heat for 10 minutes.
It's worth the experience.
Instant Beef Noodles
Ingredients: Braised Beef Noodle, Fat Beef
practice:
1. Make a small basin of water
2. Add braised beef instant noodle cake + seasoning bag (medium and small fire)
3. Thaw the fat beef slices in the microwave
4. Unwrap the defrosted fat beef slices and place them one by one into the pot where the noodles are being cooked (become fire)
5, Gai Geer, wait for the water to open, the beef slices are cooked, turn off the fire!
6. Eat!
Cheese instant noodles
Ingredients: a bag of instant noodles (you can choose various flavors of instant noodles according to personal preferences), braised eggs, onions, beef, tomatoes, shallots
1.Put all the ingredients together and cook them for later use.
2. When choosing CHEESE, you must pay attention to it. It is best to use CHEDDAR CHEESE, because this is the best cheese that can be blended with noodles. If it is not available, MOZZARELA CHEESE can also be used, but the taste is not so good, mainly because M cheese is too sticky After that will result in a mouth full of cheese.
3. Cover it fully
4. Put it in the microwave for one minute and wait until the cheese is just melted.
5. After melting it can now be started. Be careful!
It is worth mentioning that the instant noodles became more delicious after walking in the microwave. When cheese and noodles were completely integrated, it was almost impossible to tell whether the cheese or noodles were eaten. The face wraps two silky feelings and meets OH MY GOSH in the mouth! Heaven!
Prawn Wonton Noodle
Ingredients: Shrimp Noodle
Excipients: Rape, broth
Ingredients: Instant noodles (the best with long whisk noodles, I just use instant noodles at home), 馄饨 (you can pack it yourself or buy ready-made), prawns, rapeseed, broth (bone soup, chicken soup), seaweed , Shiitake mushrooms, chives, sea rice.
Seasoning: salt, chicken powder, pepper, sesame oil
practice:
1. Peel the prawns, remove the head, remove the intestine, and keep the tail. It will look better and wash the processed shrimps; wash the rapeseed and rapeseed hearts; rinse the mushrooms and make a cross if you have a mood The flower knife makes this bowl of noodles appearing in front of him even more beautiful;
2. After all the ingredients are ready, take the soup pot, put in an appropriate amount of water, boil, and then add the noodles and ravioli. After cooking, remove them. I use instant noodles. I can cook them out before cooking. Good noodles can also be washed with water.
3. If there is broth, the taste will be better. Now you can boil the broth in another pot. If there is no broth, you can use the soup just cooked. Just add the shrimp and boil the mushrooms and sea. Rice, seaweed, rapeseed, season with pepper, salt, chicken powder, sesame oil, and finally add ravioli and noodles to the soup, sprinkle with minced shallot
Fried three instant noodles
Ingredients: instant noodles, carrots, green peppers, fungus, shallots, garlic
step:
1. Find a pack of instant noodles. You don't have to choose expensive noodles. Huafeng Sanxian Yimeng is my favorite when I was a kid. The noodles are not easy to break and they are cheap.
2. Put the noodles in a bowl and brew with boiling water. For about one minute, pour the water out of the bowl. While there is still heat, cover it and cover it.
3. Shred carrots, green peppers, and fungus, and prepare minced shallots and garlic slices
4. Start frying the side dishes, first fry the oil, stir-fry the minced garlic and garlic slices, stir-fry the carrots and green peppers, and stir-fry the seasoning. You can just put the ingredients in the instant noodles without adding any seasoning. Then add fungus to stir fry.
5. Take out the instant noodles stuffed in the bowl. At this time, the noodles should be semi-soft, but they won't be soaked completely.
Place the noodles on top of the cooked vegetables, cover the pot, turn off the minimum heat (so as not to mash the pot), and make the noodles softer with hot steam. After about two or three minutes, add some small shrimp skins (in order to increase the umami flavor), turn the fire over and start frying. Don't fry too much, the noodles are easily broken into sections.
You're all set! !!
Stir-fried Noodles with Cabbage and Fish Ball
Ingredients: 1 bag of spicy noodles and spicy cabbage flavor, 3-4 Anjing fish balls, appropriate amount of cabbage (remove large tendons, tear into pieces by hand, wash and reserve), appropriate amount of water
practice:
1. Add a little water to a flat bottom non-stick pan and boil over medium heat (be sure not to add more water, otherwise it will not be dry, and the location of the water is half of the instant noodle cake)
2. Put the fish balls and the vegetables in the instant noodles and cook until the fish balls are 8 minutes cooked;
3. Put the noodles and cook until Microsoft puts the seasoning bag, which can be adjusted according to your own taste, because there is no soup at the end, the taste will be heavier;
4. Mix the seasoning and noodles evenly, lay the cabbage on top of the noodles, and cover the pot for 2-3 minutes;
5. Turn the noodles over the cabbage until the cabbage is soft and all the water disappears. Mix the noodles to the pan;
啰 miles:
1. Please choose non-stick pan, otherwise the noodles will stick to the pan easily;
2. Do not change the lid for too long, so as not to change the color of the cabbage;
3, because there is no extra fuel, so healthier;
4. All the seasonings are wrapped in noodles.
Delicious instant noodle quiche
Required materials:
Instant noodles ... 1 pack
Eggs ... 2
Corn, bowl beans ...
Ham ... right amount
Salt ... 1 tsp
(It is recommended not to use ready-made vegetable bags and seasoning bags in instant noodles, would it be better to add fresh vegetables yourself)
practice:
1. Instantly foam the noodles with boiling water, pour the water for the first time and then soak it again. This is done to remove some excess water-soluble additives.
2. Break the eggs for later use, clean the corn and bowl beans, and cut the ham into small pieces.
3. Mix all the materials and let stand for a while after mixing. Pour a small amount of oil into the pan, because instant noodles contain too much oil, we don't want to add more oil artificially. Then pour the instant noodles into a pan and fry on one side and fry on the other side. If the pan is small or if you like thinner pancakes, fry in two
Instant noodles
Ingredients: One bag of instant noodles, one egg, fungus, enoki mushroom, one piece of ham, and a little parsley.
practice:
1. Put cold water under the pan and put in the noodles when it is opened.
2. Put the eggs and the seasonings in the bread and cook over low heat.
3. Add enoki mushroom and fungus, and finally add coriander.
Green tea ramen
Ingredients: 1 serving of ramen, 1 tablespoon of green tea powder, 1 egg, green onion, mushroom
practice:
1. Boil water in a pot, add green tea powder, add ramen and eggs to continue cooking.
2. Add the chopped spring onions and simmered mushrooms, the taste is even better.
3. In this way, when putting green tea powder or green tea leaves when cooking noodles, you will not feel greasy. If it is a cup of instant noodles, pour in a bag of green tea after pouring water, it will remove the greasiness and the taste will become very light.
Fried instant noodles
Ingredients: 2 packs of instant noodles, 250 grams of cabbage, 2 eggs or 100 grams of pork, white wine, sugar, a little ginger, green onion, salt, soy sauce, MSG each amount.
practice:
1. Put an appropriate amount of water in the pot and boil. Put the instant noodles in the pot and cook until scattered. Remove immediately (not too soft). Spread on the ladle to control the water and set aside.
2. Set the wok on fire, pour in an appropriate amount of peanut oil, wait for the oil to heat, stir-fry the green onion and ginger, and put the pork in the pan , Sugar) Stir-fry, add 2 drops of white wine, a little white sugar, soy sauce, until the meat is fried and mature, put in cabbage and stir-fry.
3. Put the controlled instant noodles in the pot, add salt, monosodium glutamate, stir fry for 2 minutes, just mix the dishes and instant noodles.
Delicious fried instant noodles
Ingredients:
A bit of shredded pork (shredded), youmai (washed, cut into strips), carrots (shredded), parsley (chopped), tomatoes (sliced), instant noodles (cooked to 8 minutes)
practice:
Fry the shredded pork, put all the vegetables in it, put the noodles in it, and fry them together. It's simple, haha, isn't it like I'm making a pot?
Cambodian Fried Instant Noodles
Ingredients: Instant noodles carrots greens celery chicken or pork corn baby
practice:
1. Instant noodles soaked in water without cooking
2. Fry vegetables, chicken, and pork with oil
3. Put the soaked noodles in + salt + sugar + chicken stir-fry
4. You are ready to cook
Tips:
1. Instant noodles must be refined (do not buy good energy, too bad)
2. Boil instant noodles for 1-2 minutes.
3. The thin ones are better than the thick ones.
4. Don't put soy sauce, the color looks great
Copy noodles
Ingredients: onion, sausage, a bag of instant noodles you like, a boiled egg, a little bun
ready:
Cut the sausage into thin slices and cut the onion into small pieces. Boil the eggs and cut in half. Cooked instant noodles (don't put soy sauce or oil buns when cooking), remove the noodle soup after noodles.
practice:
Put a little oil in the pan and the sauce or oil bun that comes with the instant noodles. When the oil temperature is about the same, add the onion and stir fry, then stir-fry like sausage. Cover the noodle soup to prevent sticking to the pan (and this will make the instant noodles even more delicious). Add a pinch of salt when you're almost out of the pot. Finally put the eggs up. You're done
Instant Noodles with Mushroom Meat Sauce:
Ingredients: minced meat, 7 shiitake mushrooms, ginger garlic, instant noodle cake, Tabasco pepper sauce, Cheese
practice:
1) Wash and cut the shiitake mushrooms, leave the mushrooms in the water, and slice the ginger and garlic for later use;
2) Instant noodles are cooked in clear water, pick up filtered water and mix a little oil to prevent sticking;
3) Minced meat is simmered in hot oil. Add ginger and garlic slices and stir-fry with minced meat and mushrooms. Add old soy sauce, raw soy sauce, cooking wine and chicken essence. After boiling, simmer for about 15 minutes, adjust the amount of salt to fill the bowl;
4) Pour the meat sauce and soup on the surface with a spoon. This is the Chinese style meat sauce noodle;
5) For western style, sprinkle Cheese on the noodles (this is a small piece, which is very inconvenient, and the best is sliced, mozzarella is not needed, it is too extravagant). Or use a light wave in a microwave oven to bake Cheese.
As soon as the door opened, the aroma was overflowing. What are you waiting for?
If you feel that the meat and cheese are very greasy, add Tabasco's chili sauce, sour and hot, even more delicious.
There is another way that is also great:
Ingredients: 5 fresh chili peppers cut into large sections or not cut, mushrooms diced a little, kohlrabi, Sichuan spicy instant noodles
Method: 1) Put the fresh peppers in the pot without frying, and wait for them to boil. Pour in the boiling water and add the mushrooms.
2) Cooking noodles.
3) Sprinkle with mustard.
After cooking the peppers are delicious. . . .

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