竟彩网hg622.com

www.皇冠hg1717.com Thick sauce braised pork rice_How to make thick sauce braised pork rice, how to do it, how to make it-Pastry staple food video tutorial Daquan
Current Location: Home -- Spicy Braised Pork Rice

Thick sauce braised pork rice_How to make thick sauce braised pork rice, how to do it, how to make it-Pastry staple food video tutorial Daquan

Source: Time: 2020-01-28 19:22:56

Millennium Tongzhou vitality north stream

How to make thick marinated rice? In fact, the practice of thick marinated rice is very simple. You do n’t have to watch the video of the thick marinated rice to learn. You can learn it by following the illustration of the thick marinated rice. Make some fine adjustments to your taste to make your own delicious taste.
Materials
Section: Staple Food
Practice: halogen
Taste: Homely
Number of people: 2 servings
Difficulty: Junior high school level
Cooking time: 90 minutes
Ingredients:
Rice amount
Pork belly 500 g
Excipients:
50 g onion
4 shiitake mushrooms
2 eggs
seasoning:
salt
1/4 teaspoon
crystal sugar
1 tablespoon
ginger
5 tablets
garlic
2 petals
star anise
3
Cooking wine
3 tablespoons
soy sauce
4 tablespoons
Old pump
2 tablespoons
very light blue
3 steps
The practice of thick marinated pork rice
Diced pork belly and set aside; chopped onion, cut diced mushrooms and sliced garlic
Pour in the right amount of oil in the wok, first scallion ginger garlic and aniseed, add the diced meat, followed by the onion chopped and shiitake mushrooms, continue to fry until golden
Pour in all the seasonings except salt, and add an appropriate amount of hot water.
Turn to low heat and simmer slowly, add poached eggs. The stewing time is two hours. At least one hour of stewing is required. The salt is added after one hour.
Served with rice, topped with marinated gravy, topped with cooked greens, and cut into marinated eggs, ready to serve

Spider pond