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The practice of puff pastry, how to make good puff pastry, the common practice of puff pastry

Source: Time: 2020-01-28 19:14:25

Millennium Tongzhou vitality north stream

Puff pastry
Le Zhixin
People who love food must love life. New and new hand-made bakery. Baking ingredients tools and molds, all have QQ: 1141806095 Not always online, please directly qq
Sweet and sour delicious non-spicy home cooking
When I was a kid, I often ate crispy pancakes. They were delicious and cheap. One dime was 5 cents. When I grew up, the pancakes were valuable. I put a brand and became a brand of pancakes. It was expensive to die.
Ingredients
flour
300g
oil
Right amount
salt
Right amount
yeast
2g
sesame
Right amount
egg
60g
Production time: 30 minutes to 1 hour
step
1
200 grams of flour plus 2 grams of yeast plus 100 ml of water and mix well
2
Knead into smooth dough
3
Burst for 30 minutes
4
Take another 100 grams of flour and add 60 grams of oil to make puff pastry
5
Knead into smooth dough and set aside
6
Roll out the battered dough into a large dough
7
Put the puff pastry on the crust
8
Knead into a uniform dough
9
Roll out again
10
Fold the crust and fold it for 10 minutes.
11
Roll into the skin again, brush with a layer of oil, and sprinkle with salt
12
Roll from side to side
13
Cut into small pieces
14
Roll into a rectangle
15
Place on a baking sheet and brush with egg liquid
16
Sprinkle with sesame
17
Put it in the oven for 180 minutes, middle position, 20 minutes
191
Creation date: 2012-07-26
Tips for brushing egg liquid are for good color

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