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6 delicious "salted eggs" let you eat one and want to eat another

Source: Time: 2020-03-11 14:03:36

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Hallmate "wyk1014":
Hello! Your collection article "6 kinds of delicious" salted eggs "let you eat one more and want to eat another" is loved by the majority of library friends, and entered the "Food / Cooking" of the "Reading Room" channel on April 17, 2016 Under the "Vegetarian / Eggs / Soy Products" category, the essence area. 360doc, on behalf of all the librarians, thank you for your hard work and generous sharing!
Braised eggs, although not the best in thousands of cuisines, are not as luxurious as all kinds of cuisines, but many people still like it. The stewed egg is simple, and the taste of the plain salty egg is loved by many people. In folk, there are also various methods of braised eggs, such as braised eggs, braised quail eggs and so on. No matter whether it is a breakfast pairing or a home-cooked meal for guests and friends, it is still a very earthy food.
Today, I will teach you how to make delicious stewed eggs, and friends who like it will take it away:
1, beer stewed eggs practice
Ingredients: eggs, salt, raw soy sauce, old soy sauce, beer, sugar
1. Cook the eggs, peel them, put them in a pot, pour a can of beer, add the appropriate amount of salt and sugar, raw soy sauce and old soy sauce, and stir the soup and eggs.
2. The high fire starts to boil, then the low fire slowly boils, and when the soup is almost collected, such a beer stewed egg is ready.
2. Spicy braised egg (suitable for spicy friends)
Ingredients: 5 eggs, 2 star anise, 10 peppercorns, 1 cinnamon bark, 1 spoon of hot pepper sauce, 10 grams of hemp pepper, 1 teaspoon of fennel seeds, 1 slice of fragrant leaves
1. Wash the eggs first, then mix the peppercorns, hemp pepper, fennel, star anise, fragrant leaves and cinnamon.
2. Pour fresh water into the pot, add 1 spoon of hot sauce, then put the cleaned eggs into the pot. After the high heat is boiled, turn to low heat for about 10 minutes.
3. Crack the eggshell, continue to cook for 5 minutes, turn off the heat, soak in the flavor and heat before serving.
3. Cola Marinated Egg Practice
Ingredients: eggs, salt, pepper, old soy sauce, cola
1. Wash the eggs first, steam on the pan for 10 minutes, then peel off the egg shell.
2. Pour cola into the pot, put 1/3 spoon of old soy sauce, pepper, 2 spoon of salt into the pot, and put the peeled eggs in the marinade.
3. Cook over medium heat, cook for another 5 minutes after turning off the heat, put the eggs in a fresh-keeping box, pour the marinade, and refrigerate in the refrigerator for 24 hours to taste better.
4, tiger skin stewed eggs
Ingredients: 5 eggs, 3 slices of oil, salt, spring onion, ginger, 2 anise, 1 small piece of cinnamon, 2 dried peppers, 2 pieces of oyster sauce, 2 leaves, sugar
1. Boil the eggs first and peel them.
2. Pour oil into the pan and fry the peeled eggs until they are golden and wrinkled.
3. Leave the base oil in the pan and heat it. Add the dried chili, ginger slices, and shallots to sauté. Then add cooking wine, oil consumption and stir-fry, add enough boiling water, add star anise, fragrant leaves, cinnamon, add sugar, salt , After the high heat is boiled, turn to low heat, and the halogen can be cooked out in 15-20 minutes.
5, tricks
Ingredients: eggs, parsley, shallots, ginger, star anise, cinnamon, dried chili, oyster sauce, fragrant leaves, sugar
1. Wash and peel the eggs first; wash the coriander leaves; boil the medical gauze for a while to sterilize and cut into a larger piece than the egg; spare the favorite celery leaves or vegetable leaves such as coriander leaves, Place on egg, wrap with gauze, wrap tightly, and tie with cotton thread.
2. Pour the oil in the pan and heat, then add the dried chili, ginger slices, and shallots to add the fragrant, add cooking wine, oil consumption and stir-fry, add enough boiling water, add star anise, fragrant leaves, cinnamon, add sugar, salt After the fire has boiled, turn to low heat and halt for 15-20 minutes.
3. It is best to soak the eggs in brine for the night, remove the gauze and coriander the next day, and you will see the beautiful pattern of brined eggs.
6, the practice of braised eggs
Ingredients: 6 eggs, 20 grams of raw soy sauce, 1 sachet of tea egg halide, 5 grams of sugar
1. Put the tea egg marinade in the pot with water, season with soy sauce and sugar, boil and cool.
2. Then clean the eggs, start to boil the eggs on high heat, turn to medium heat after boiling, put the eggs in the pot, and continue to cook for 6 minutes.
3. Remove the eggs, peel them, put them in the marinade, and soak them overnight.
Six kinds of delicious braised eggs, I believe you will like it. The skin of tiger braised eggs is elastic and the heart of braised eggs is rich in oil. Each one is addictive. See how many you can eat?

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