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Source: Time: 2020-01-28 19:23:17

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Gold Medal Vegetarian Bun
3.8 points 17 reviews
Favorite
Recipe No. 81167 Read 60,156 Favorites 59
Pu Haohao
material
Ingredients: flour, greens, enoki mushroom, mushroom seasoning: dried yeast, baking powder, sugar, salt, monosodium glutamate, salad oil, sesame oil
practice
1. Stir-fry the shiitake mushrooms in a less oily pan and use after cooling.
2. The greens are blanched quickly. After being chilled, chopped into the end of the dish to remove the moisture. Add the enoki mushrooms and shiitake mushrooms cut into small sections, and then add the seasoning to adjust the taste and make the vegetable filling.
3. Mix flour, baking powder, dry yeast and sugar, add an appropriate amount of water and form a dough, and roll it through a rolling mill.
4. Roll the dough into the dough, roll it into a round skin, wrap it with vegetable stuffing, and pinch the pattern to make a bun.
5. Steam the cooked buns in a basket and serve them on a plate.
Tips
Production key
It is best to put the hot greens in ice water to cool them quickly, then cut them with a knife and then chop them.
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