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Source: Time: 2020-03-11 14:08:29

Millennium Tongzhou vitality north stream

Ingredients: 3 kilograms of fresh sandwich meat, 150 grams of salt, appropriate amount of high quality soy sauce.
practice:
(1) Change the meat into long pieces of about 1 kilogram, scrape the hair on the skin, wash away the blood and drain the water.
(2) Rub the meat on top with salt, rub it evenly, marinate for 1 to 2 days, remove and drain the brine.
(3) Put the meat in a container, and pour in soy sauce (you can also add spices such as fennel, pepper, cinnamon, etc.). The amount of soy sauce should be immersed in the meat. Soak it for 4 to 5 days and then pick it up.
(4) Hang the soy sauce in the sun for one day until the surface of the meat is shiny and oily, and then air-dry in the shade. This sauce can be stored for 3 to 4 months.
Features: (1) The sauce can be cooked or steamed, but the steamed taste is strong; in addition, it can be sliced and fried with other plant-based raw materials, such as winter bamboo shoots fried with sauce, green onion fried with sauce and so on.
(2) The stewed meat can be left to be used as sauce meat. It can also be used to soak chicken, duck, goose, etc. to make sauce chicken, sauce duck, sauce goose.

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