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The practice of spicy fragrant rabbit

Source: Time: 2020-01-28 19:14:55

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The practice of spicy fragrant rabbit
Updated on: 2013-9-2 10:19:30
Food sharing to let more people know 28
Brief introduction and characteristics of spicy xiangxiang rabbit
Slightly spicy and fragrant.
Cuisine and Effects: Shandong
Ingredients for spicy fragrant rabbit:
rabbit.
Tempeh, shiitake mushrooms, potatoes, pork belly, green and red peppers.
Salt, sugar, soy sauce, vinegar, pickle sauce, cooking wine, shallot, ginger, garlic, starch, sesame oil.
Teach you how to make spicy fragrant rabbit, how to make spicy fragrant rabbit is delicious
1. Wash and cut the rabbit meat, slice the shiitake mushrooms, green and red peppers, slice the potatoes and pork belly, put the rabbit meat and pork belly together in the pot, add the cooking wine, soy sauce, salt, onion, ginger, garlic and mix for later use;
2. Put the oil in the pot for ignition, put the salted pork belly and rabbit meat in the oil and stir fry, and fry until the discolored surface is mature;
3. Add a little oil to the pot, add the pickled pepper sauce, tempeh and stir-fry the fragrant peel, shiitake mushrooms, and green and red pepper slices. Stir-fry for a while and pour the rabbit and pork belly. Vinegar and seasoning. Pour into a pressure cooker for 8 minutes. Pour it into a wok and add the potatoes to a high heat to cook the potatoes and juice.

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