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9 delicious flavored secret sauce noodles for summer food

Source: Time: 2020-03-11 14:19:28

Millennium Tongzhou vitality north stream

The practice of fried noodles is simple, the sauce is rich in flavor, smooth and refreshing, and it is convenient and appetizing. Noodles are a very nourishing food, and a bowl of noodles for breakfast and dinner is great. Soy sauce noodles is a special noodle dish of old Beijing. The Sichuan Food Network editor compiled several delicious and delicious miso paste noodles, and vegetables as "noodles", so that the soy sauce noodles have become a nutritious and healthy home-style food.
Old Beijing Fried Noodle
raw material:
Pork, salt, spring onion, watercress sauce, sweet noodle sauce, sugar
practice:
1. Put the watercress sauce and sweet noodle sauce into a bowl at a ratio of 1: 1 and mix thoroughly;
2. Wash the fat and lean meat, change the knife and cut the dicing; wash the shallots and change the knife;
3. Put the oil in the pan, stir fry the diced pork until it breaks, add the spring onion, adjust the sauce, and stir fry two more times, add water, salt, sugar, turn to low heat after the heat is boiling Until the sauce is thick;
4, the noodles are cooked, just topped with fried sauce.
Eggplant Fried Noodles
raw material:
Noodle, eggplant, pork stuffing, oil, spring onion, ginger, cooking wine, oyster sauce, sesame oil, sweet noodle sauce, garlic, white sugar
practice:
1. Wash the eggplant, cut into small pieces, sprinkle with an appropriate amount of salt for 10 minutes, rinse it and drain it, sprinkle with an appropriate amount of dry starch, mix well, and chop garlic, onion and ginger;
2. Put the right amount of oil in the pot, add the minced garlic, sauté the eggplant, stir-fry until the eggplant is soft, and pour in the meat and stir-fry, add the onion ginger, pour a small amount of cooking wine, and cook the meat;
3. Put the sweet noodle sauce in the wok and stir fry the sweet sauce with low heat until the sauce becomes thick, add a small amount of sugar and oyster sauce to taste, add a spoonful of sesame oil before frying, and stir fry evenly;
4. Cook the noodles and pour the sauce directly.
Mushroom Minced Meat Noodle
raw material:
Noodles, pork belly, shiitake mushrooms, salt, shallots, ginger, garlic, cooking wine, starch, sweet noodle sauce
practice:
1. All the materials are chopped; 15 grams of starch is poured into 20 grams of cold water and stirred to form a thickened water for later use;
2. Fry the shallots, ginger and minced garlic in a pan, stir-fry the minced meat, stir-fry the minced meat, add 10ml cooking wine and stir-fry, add the mushrooms and stir well, then add 30g of sweet noodle sauce;
3. Add hot water to keep the sauce flat. Cook over high heat for a few minutes. When the sauce starts to become thin and thick, add thick water.
4. Cook the noodles and pour the sauce directly.
Chicken West Noodle
raw material:
Noodles, 2 eggs, 2 tomatoes, 2 tablespoons of bean paste, 1 tablespoon of sugar
practice:
1. The eggs are broken up; the tomatoes are peeled and diced with boiling water;
2. Heat the oil pan, pour in the egg liquid after the oil is hot, use chopsticks to disperse, stir-fry and load the dish; stir-fry the diced tomatoes with the remaining oil in the pan, fry the white sugar until the tomatoes are sandy, and add two tablespoons of watercress Sauce and a small amount of water, add the scrambled eggs, lightly boil and sprinkle the green onions to turn off the heat;
3. Cook the noodles, pour the boiled egg and tomato sauce, and mix well when you eat.
Potato Noodle
raw material:
200 grams of pork belly, 1 potato, 50 grams of noodles, 50 grams of radish, 50 grams of cucumber, salt, shallot, ginger, star anise, cooking wine, soy sauce, 2 spoons of watercress sauce, 2 spoons of sweet noodle sauce, oil
practice:
1. Pork belly and potatoes, cut into small cubes; pour oil into the pan and heat up the potato cubes.
2.Pour the oil into the pan and reheat the scallions, ginger, and anise to sauté. Add the diced meat and stir fry until the color changes. Add the cooking wine to remove the fishy smell. Pour in two spoons of sweet noodle sauce, two spoons of watercress sauce, and add soy sauce. To taste, add the fried potatoes, stew in an appropriate amount of water until the soup is reduced, add sugar and stir fry;
3. After the noodles are cooked, pour the sauce directly on the cooked noodles.
Daquan practice Daquan: http://info.ff100.com.cn/p/13192.html
Beef Potato Noodle
raw material:
Noodles, beef, potatoes, oil, ginger, garlic, soy sauce, watercress sauce, sweet noodle sauce, yellow sauce, shallots
practice:
1. Cut beef and potatoes into small dices; chopped onion ginger garlic minced beef with a little cooking wine, soy sauce, starch, oil marinate for a while; put the onion companion bean paste, sweet noodle sauce, soy sauce in a bowl, add an appropriate amount of water and stir well;
2, hot oil in the pot, scallion, ginger and garlic, stir-fry the beef until the color is white, and spit out; leave the base oil in the pan, pour the potato diced sauté until it is broken, pour the minced beef and adjust Sauce, stir fry and add a little raw soy sauce, boil over high heat, boil over low heat until the sauce thickens, sprinkle onion and cooked sesame seeds;
3. Mix the prepared fried sauce with noodles and side dishes.
Minced Meat Tofu Noodle
raw material:
Noodles, tofu, pork, cucumber, oil, ginger, garlic, soy sauce, watercress sauce, sweet noodle sauce, yellow sauce, shallot
practice:
1. Pork and tofu are cut into small dices; chopped green onions, ginger and garlic; put oil in the pan, stir-fry the fat diced pork and stir-fry until oily, add minced meat, green onion, ginger and garlic and stir-fry until whitish, add chili sauce and continue to stir , Then add soy sauce, sweet noodle sauce, watercress sauce and stir-fry evenly, add tofu and stir-fry evenly, add an appropriate amount of water to boil;
2. Add a little raw soy sauce, cook over low heat until thickened, sprinkle onion and cooked sesame seeds;
3. Cook the noodles, add the sauce and mix with the side dishes.
Special Fried Noodles
raw material:
Noodles, 50 grams of pork, 5 shiitake mushrooms, 1 tomato, half onion, 5 garlic cloves, oil, ginger, mayonnaise, beer
practice:
1. Serving dried yellow sauce in a bowl, while pouring beer, scoop the dried yellow sauce with a spoon; wash the diced mushrooms; wash the diced with onions and garlic; blanch the tomatoes with boiling water and peel the diced; lean meat Diced; ginger peeled and minced;
2. Put a little oil in the pan. After the oil is hot, pour the sliced lean meat and stir-fry until it becomes discolored. Add the ginger and shiitake mushrooms and stir-fry. Pour in the remaining beer and diced tomatoes. Stir constantly. Add yellow sauce later;
3. After a while, pour the diced onion and garlic diced, stir fry, and turn off the heat;
4. After the noodles are cooked, remove the noodles from the bowl and place the fried sauce on top. Mix well when you eat.
The practice of homemade miso noodles
Introduction
The miscellaneous sauce uses a lot of ingredients, but the amount is not much, take a small section, wipe the rest with a kitchen towel, put it in a fresh-keeping bag and store it in the refrigerator; I use the onion partner instead of miso sauce
Ingredients
Hand noodle pork millet green onion potato onion green pepper carrot ginger garlic cucumber monosodium edible oil miso June fresh soy sauce Shi Yunsheng clear chicken soup concentrated salt
detailed steps
1 large onion cut into 5 and 6 cm long segments, take 2 segments and cut into pieces, the remaining cut filament
2 Cut only 5 or 6 cm long cucumbers.
3 Peel two cloves of garlic, a small piece of ginger, and half a small onion and chop
4 Take the remaining vegetables and cut into 5mm fine dices
5 times cooking oil, a little more, open the fire, wait for 70% of the oil temperature, and simmer ginger, garlic and onion at medium heat
6 Stir fry a few times, chopped mustard, continue to fry
7 Put two tablespoons of miso, one spoon of soy sauce, one spoon of Shi Yunsheng Chicken Soup Concentrate, continue to stir fry
8 Fry carrots and diced potatoes for about half a minute under high heat
9 Continue to stir fry for 15 seconds
10 Finally, add diced green pepper, a small amount of salt, a spoonful of MSG, and fry for 15 seconds. Mixed sauce is ready
11 Bring a pot of clear water to a boil over high heat, lower the strips, flick with chopsticks, and cook for 5 minutes
12 Pick out the noodles, drizzle with the hot miscellaneous sauce, sprinkle the prepared cucumber shreds and green onion shreds, and work together

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