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Desktop Braised Pork Rice

Source: Time: 2020-01-28 19:15:12

Millennium Tongzhou vitality north stream

raw material:
500 grams of pork belly, half an onion, 10 dried shiitake mushrooms, 3 eggs, and an appropriate amount of rice.
seasoning:
3 large slices of ginger, 1 star anise, 1 tablespoon of cooking oil, 1 tablespoon of old soy sauce, 3 tablespoons of raw soy sauce, 4 tablespoons of Taiwan rice wine, moderate amount of rock sugar.
practice:
1. We arrange the time reasonably, first wash the rice and soak it in cold water. I think that the rice is soaked with water for at least 15 minutes before cooking. The rice is better and more delicious. Dried shiitake mushrooms are soaked in warm water.
2. Put the eggs in cold water and cook on the fire.
3. After the water is boiling, turn off the heat and cover the pot for ten minutes, so that the eggs can be cooked with the temperature of the boiling water, and the fire is low-carbon. Peel after a while.
4. Peel and wash the onions and cut them into diced onions.
5. After cleaning the pork belly, absorb excess water with kitchen paper and cut into diced meat.
6. Cut the dried shiitake mushrooms into dices for later use.
7. After the pan is hot, add a small amount of oil and stir-fry the onion and stir-fry.
8. Add pork belly diced and stir-fry until the flesh is pale and stir-fry until slightly pan-oiled.
9. Pour in the shiitake mushrooms and continue to stir fry.
10. Add a few slices of ginger and an aniseed (also called star anise.)
11. Cook in old soy sauce and raw soy sauce, as well as Taiwanese rice wine. Cantonese rice wine can be used without Taiwanese rice wine.
12. Add allspice and stir-fry evenly.
13. Add more boiling water and simmer for an hour.
14. When you stew meat, you can cook rice. At this time, the rice has absorbed a lot of water, and the water in the pot has been reduced. You don't need to add water to cook the rice.
15. Put the wrapped eggs in half an hour, then put some rock sugar according to your taste, cover the pot with a small fire and simmer for at least an hour.
16. Marinated meat and eggs. If you taste a little less, you can add some salt. Drain the braised meat over the cooked rice and enjoy. The braised meat must be drizzled with rice on top of the rice to make it delicious.

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