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Spicy tofu

Source: Time: 2020-01-28 19:15:16

Millennium Tongzhou vitality north stream

I bought this dish in Snack Street, which is especially good all year round. I also buy some occasionally. It is spicy and very enjoyable. I made some improvements based on that side dish and it was pretty good.
Ingredients: tofu skin
Ingredients: Onion Ginger
Seasonings: salt, old soy sauce, Lee Kum Kee Ten Blind, sugar, cinnamon, star anise, peppercorn, paprika, peppercorn powder, cooking oil.
practice:
1. Material map
2. Shred soy skin, ginger, pine and shallots, prepare spices, paprika and pepper powder.
3. Pour the oil after the wok cleans the pan and heat it up. While the oil is hot, you can prepare the soup. Take a clean pot and add a small bowl of broth. If there is no finished soup or water, you can add raw soy sauce and old soy sauce Salt sugar, spices (paprika and peppercorns are left unused) and boiled.
4. After the oil is hot, the sliced tofu skin is slightly fried (cannot be fried too old, it ’s too gluten to dry)
5. There is a slight bubble on the surface of the bean skin. You don't have to wait for it to change color.
6. Put the fried tofu on the low heat of the soup before boiling until the soup becomes less.
7, pour pepper powder and paprika,
8. Mix well and cook for another three to five minutes.
9, ready to serve.
Tips:
1. Choose the thicker tofu skin.
2. Don't fry too old when over oil.
3, this side dish can be made more at once, when you eat it, very convenient side dishes.

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