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Crispy outside and soft inside

Source: Time: 2020-01-28 19:23:33

Millennium Tongzhou vitality north stream

Crispy outside and soft inside
The famous crosstalk master Liu Baorui has a classic stand-up crosstalk called "Three Risks in the Sun", one of which is greedy and cheap. He ordered a steamed bun in a teahouse and was unwilling to spend money. He pulled out the buns and ate the buns. Drummed it back to others, and then asked for a few sesame croquettes on the table and said that their sesame cakes were not enough, in fact, just to wait for someone to eat delicious sesame dropped on the table ... ···· Maybe due to the nature of eating. Whenever I hear this paragraph, I can imagine the sprayed sesame scattered on the table, imagine the soft texture on the outside and the torn salt and pepper mixed with salt and pepper. And the salty flavor of sesame sauce. I ca n’t wait to listen to the whole few yakisoba ...
Speaking of sesame croquettes, it ’s a frugal one. Needless to say, it uses a sauce of beef, pork, and pork head. It goes without saying that it is also good to use a pickle and a sauce of tofu. Even if there is nothing, Baizuier The salty fragrant taste is still good. Of course, it is also a great match with the meat. It can be regarded as one of my favorite Beijing flavor children's food ...
Sesame cake
raw material:
Standard powder 500 g, yeast 2.5 g, baking powder 2.5 g, water 300 g, sesame sauce 120 g, salad oil 10 ml, flower pepper salt 10-15 g, sesame, soy sauce 10 ml, water 30 ml
Production process:
1): Flour and baking powder, yeast is mixed evenly to make a powder wall and add water
2): Knead into smooth dough, cover with proof cloth for 15-20 minutes
3): Mix sesame sauce, pepper and salt, salad oil
4): 30ml of water and 10ml of soy sauce are mixed into soy sauce for later use, and sesame seeds are slightly rolled with a rolling pin and used for later use
5): Brush a small amount of oil on the chopping board (anti-stick, not included in the raw materials) and roll the fermented dough into 0.5cm thick square dough
6): Spread the prepared hemp sauce evenly on the dough
7): Start from one side of the dough, roll outwards while rolling inwards
8): Tighten the edges of the rolled dough
9): Roll the sesame noodle rolls into the same size (about 15), cover with a fresh-keeping bag and ferment for 15 minutes
10): Squeeze the sides of the agent to the middle and squeeze them tightly, and place the mouth down
11): Take the wrapped dough, dip the smooth side down with soy sauce, then dip in sesame
12): Roll out the dipped sesame dough with a rolling pin
13): Heat over medium heat in a frying pan (without oil), and bake the sesame seeds side down for about 3 minutes
14): Turn the other side and bake for about 3 minutes.
15): Preheat the oven up and down at 180 ° C. Bake the baked cake into the oven and bake for 10-15 minutes. Bake until the surface is golden.
Broken mouth 唠叨:
** It is recommended to use freshly made peppercorns (frying peppercorns and salt separately and then grinding them into powder) for better taste
** When rolling the dough sheet, be sure to hold the roll, so there are many layers
** Dip in soy sauce will make the skin of the cake crispy, and also make the sesame better dip in the cake
** Dip the sesame first and roll it flat so that the sesame can stick to the cake more firmly
** If you don't have an oven at home, you can also use a pan to cook for a while

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