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; = The practice of spring cake

Source: Time: 2020-03-11 14:56:01

Millennium Tongzhou vitality north stream

The practice of spring cake-Lichun has eaten spring cake
Today is the beginning of spring. According to traditional customs, we must eat spring cakes. All kinds of spring cakes have their own tastes, but they must be eaten with vegetables. They can be meaty and vegetarian, and you can roll in whatever you like.
Today, Yingjing also made spring cakes, which are very delicious. I fried vegetarian vegetables and eggs, and served with mushroom sauce, haha, a big plate will be in a while
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The spring cakes baked today are very thin, almost transparent, and very mouth-watering, even the little beautiful women who usually picky eaters say that they can always eat this in the future. Haha
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How to make the crust:
1. Boil the surface with boiling water. The water must be boiled and then poured into the flour.
2. Mix the hot noodles into dough. To save trouble, I just put them in the chef's machine and stir them.
3. Cover the good dough with plastic wrap and wake up for a while.
4. After kneading the dough, knead it well and smash it into small ingredients.
5. Squeeze the dough and apply oil.
6. Wipe the two oiled noodles together, squeeze them together, and press them together.
7. Roll out into a thin pancake.
8. Put in the pot and cook on low heat.
9, burn one side, turn over and burn the other side, the fire must not be large, do not burn the paste, there are cake flowers.
The practice of side dishes:
1. Wash and cut off the fungus, bean sprouts, carrots, and chives, and wipe them. Put the oil in the pan. Add the green onion, ginger and garlic to the oil.
2. Fry carrot and shredded fungus.
3. Add mung bean sprouts and stir fry.
4. Add leek and stir fry. Pour a few drops of sesame oil as you leave the pot.
5. Put another pan, add oil, and fry the eggs.
6. Uncover the baked cake, put the fried vegetables and eggs in it, and roll to eat.

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