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The practice of Jinnan puff pastry, pea staring puff pastry, and bean paste puff pastry-pictures

Source: Time: 2020-01-28 19:23:50

Millennium Tongzhou vitality north stream

Practice: Branding
Taste: Savory
Number of people: 3 servings
Preparation time: 60 minutes
Cooking time: <15 minutes
200g wheat flour
Yeast (dry) 2 g
White sesame
seasoning
Salt amount
140 grams of water
Blend the right amount of oil
The right amount of pepper powder
The practice of Jinnan pastry
Heat the blending oil and pour it into the flour. Add a bit of cooked sesame for a while, and mix the peppercorn powder and salt to form a pastry.
Put the yeast and salt in the flour. After pouring water into the flour, stir with a chopstick to form the dough until there is no dry flour. 饧 30 minutes
Knead the dough until it can pull out a large film, ferment to 1-1.5 times as large
Split into six doughs
Roll into thin slices and stretch them. When stretching, try to pull out a large thin film. It doesn't matter if it is broken. It ’s very thin) so that the surface is crispy, then spread sesame pastry on it, roll it and flatten it, and roll it into a half cm thick round cake
Apply a layer of oil to both sides of the pancake with a brush, put it in a pan over low heat and blanch, and put it in the oven at 180 ° C for five minutes.
1. According to legend, puff pastry is made from the millennial pancake of the Tang Dynasty, which has been carefully and continuously improved by the generation of chefs. It is characterized by clear layers, crisp but not broken, and oily but not greasy. Puff pastry is made with refined white flour, vegetable oil, and appropriate amounts of alkali, pepper, and salt. The key to making puff pastry is to pull the dough with one hand and roll the dough with one hand. One-two-three-thick dough is required. It must be pulled into a two-inch-wide sheet of four meters in length. , As thin as cicada wings.
2. I made this puff pastry three times, and every time I finished, I would go to the Jinnan puff pastry shop in the vegetable market to observe how the master of the pancakes operated and see if my approach was correct. Later I bought his puff pastry and tasted it. My cookie was better than him!
Method: roast
Taste: Savory
Number of people: 3 servings
Preparation time: 30 minutes
Cooking time: <30 minutes
250g wheat flour
100 g pea starch
Yeast (dry) 1 g
Baking powder 1g
seasoning
Salad Oil 60g
A little salt
175 grams of water
Pea stare
Put cooking oil into the pan and heat up. When the oil is hot, remove the pan, pour in the pea noodles and a little salt, and stir well to make the bean noodles.
Put flour, yeast, baking powder into the bowl, add warm water, and knead into the dough.
Knead the dough, wrap in soy noodles, flatten by hand, and roll into a large piece with a rolling pin
Then roll it from one end of the dough sheet into a round shape and cut into 8 pieces. Hold the medicine with your left hand, and twist your right hand from the opening at one end of the medicine, twist it into a twist shape, and then flatten some holes with your index finger (don't pierce). Grease the baking sheet, put in the cake, put a little oil on the cake, and bake in the oven at 180 degrees for 20 minutes
After baking, put it on the inside of the fresh-keeping box and cover it slightly.
The first time I heard the name of the snack, I was thrilled. Who stared? Is it a pea?
Pea glaze is a century-old famous dish in Zhangqing Township, Yuci, Shanxi. The glaze is made from pea noodles with vegetable grains and vegetable oil and round cakes, coiled, center-hole-shaped, and baked in an earthen oven. Soybean flavor is because it is made from pea noodles. If you eat it too fast, it will often be choked. Only those who stare hard can swallow it, so it is called "glare eye". The shape of the bun is also very stark.
Pea noodles are flour made from pea mill, which has high nutritional value and is rich in lysine, which is not found in other grains. Lysine is an amino acid required by the human body, an indispensable nutrient, and one of the essential amino acids in the human body. It can promote human development, enhance immune function, and improve the function of the central nervous tissue; to a certain extent, peas Can also treat diabetes, as well as anti-cancer beauty, Tongli large intestine.
Roasted Vegetables
Method: roasting, baking
Number of people: 2 servings
Preparation time: 15 minutes
Cooking time: <15 minutes
300g wheat flour
Lichen (water amount
200 g milk
Yeast (dry) 5 g
2 red bell peppers
Pork stuffing in moderation
A little white sesame
seasoning
Salad oil
Salt amount
5 grams of soy sauce
5 g shallots
5 g ginger
5g cooking wine
The practice of burning ground vegetables
A small handful of ground vegetables, soak in water, wash to remove impurities, and drain water
Chopped shallots, garlic and red peppers, set aside
Pour oil in the pan and stir-fry the pork ground meat. It has not completely changed color.
When the meat is cooked, add minced red pepper and ground vegetables, a little salt, and stir fry over high heat.
Burning practice:
300 grams of medium-gluten flour, 200 grams of milk, 5 grams of yeast, knead into a dough, and refrigerate to ferment. Recently found that the same brand of flour, each time and dough, the water absorption of flour is different. May be the reason why the home is drying in winter to make the flour drier
Take half of the dough and let it equilibrate at room temperature. The other half is left as a bun or bun. It is very convenient to use refrigerated and fermented dough. There is no problem in putting the dough in the refrigerator for three or four days. If the fermentation is too much, put some edible alkali noodles.
Knead the dough into small, uniformly sized dough, knead it round, apply a little water on the surface, roll it with sesame, flatten it into a round shape, and press it thinner. It will bulge when roasted
Place the sesame-covered wafers at room temperature for 15 minutes
Put the pancakes in a frying pan, fry over low heat until golden on both sides, and put two more spoonfuls of oil in the frying pan than usual
Put it in a 170 degree preheated oven and bake for 5 minutes. After roasting, it will be crispy on the outside and soft on the inside.
Use a knife to cut a mouth in the middle of the pancake and stuff the fried ground vegetables. Salty and delicious
Essentials of making fire:
1. Knead the dough well until it is smooth.
2. Disperse and roll the cake evenly.
3, the fire should not be too strong when burning, so as not to cause scorching on the surface.
1. Ground vegetables, also known as ground ears, lichens, ground fungus, ground soft children, sweet potatoes, etc., are a combination of fungi and algae. Ground vegetables are usually rare, but they often appear on unpolluted mountain grasslands after heavy rain. .
2. The ground vegetable looks like black fungus, but it is more broken, not like the fungus is a piece. Ground vegetable is a kind of gourmet with a wild vegetable flavor, suitable for soup, buns, cold or stewed, with unique flavor. Some places call it "the tears of a lover". Beauty—the deeper the love, the heavier the wound, the deeper the hatred, the deeper the tears, such as rare treasures, precious.
Earthy vegetables are rich in protein, multivitamins and minerals such as phosphorus, zinc and calcium.
Method: Fried
Taste: Sweet
Difficulty: Junior high school level
Number of people: 4 servings
Preparation time: hours
Cooking time: <15 minutes
500g wheat flour
Red bean
Yeast (dry) 2.5 g
seasoning
Salad oil
4 g salt
300 grams of water
Touch the picture of the ingredients to get shopping information!
The practice of red bean paste
The practice of red bean paste:
Wash the red beans and soak in water overnight
Drain the water overnight, add fresh water to flow over the red beans, which is twice as much as red beans.
Boil the bean pan over the fire and boil the water for two minutes to turn off the heat. Close the lid and go home from noon until noon
Cook for another 1-2 minutes and simmer until the water is cool
Remove the beans and use a rolling pin to press them into mud
Pour oil into the pan, add a few spoonfuls of honey and oil, mix into the bean paste, and pour some beans in the water
Fry over low heat until dry. Nutrition is on the bean skin, it is best not to lose it
The practice of bean paste puff pastry and bean paste cracker:
Add the yeast and salt to the flour and knead. Add water to knead the smooth dough. Fermentation is twice as big
Sprinkle some flour on the panel, take out the fermented dough, put a little edible alkali noodles, knead more. I feel that the steamed buns made with soda noodles are softer than those without soda, and for novices who don't often make noodles, they are less likely to fail when they are steamed with soda
Roll the kneaded dough into a rectangle, spread it with pastry, roll it up, and cut into the same size
Squeeze the sides of the preparation, and squeeze the preparation slightly by hand. Do not use a rolling pin to prevent the layers from being crushed.
Wrap the bean paste filling, squeeze the mouth tightly, and round it. Do not pack too much. In addition to the sweet bean paste filling, you must also eat a soft, crispy crust, so this bag is not the type with thin skin and large filling.
Squeeze the ball made of bean paste puff pastry with your hands, and cut a few knives with a knife. 15-20 minutes
Put the balls directly into the boiling water pot and steam for 15 minutes
The flattened buns are put into a pan and fried over low heat to golden brown, which is the bean paste puff pastry.
Shanxi bean paste puff pastry:
Yunnan crackers:
In terms of pasta, in the pasta, there will always be similarities in the north and the south. When making Shanxi bean paste puff pastry, steaming a few puff pastry buns was a coincidence. This puff pastry bun is also a famous snack in Yunnan-broken pastry buns, except that people use lard, which is sweet and salty Two flavors, the filling is very particular.

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