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Steamed Eggplant with Garlic

Source: Time: 2020-01-28 19:16:16

Millennium Tongzhou vitality north stream

Steamed Eggplant with Garlic
material:
2 eggplants are torn into pieces, 2 pieces of garlic are chopped into garlic, 1 piece of red pepper is chopped into pieces, 1 piece of green onion is cut into green onions, half a spoon of "Wei Jute" pickled pepper
practice:
1. Put the torn eggplant on a plate and steam it in a steamer (you can poke it with chopsticks, it will be soft when it is steamed);
2. Add another amount of olive oil and heat up;
3. Add all other ingredients to sauté, then add the appropriate amount of salt to season the sauce;
4. Pour out the steamed eggplant, pour the fragrant sauce on the steamed eggplant.

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