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The practice of onion pork cola cake

Source: Time: 2020-03-11 07:45:25

Millennium Tongzhou vitality north stream

Pork cola cake with onion
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Health benefits:
Onion: stomach, expectorant, diuretic
Eggs: moisturize, enhance immunity, protect eyes and eyes
Ingredients:
Potato food
Pork filling
Food
salt
oil
flour
Eggs with grams of food
Bread crumbs
Recipe practice:
1. Wash the potatoes and cook them in the rice cooker with an appropriate amount of water;
2. Scrape the potato skins with a small knife, blow dry the surface water, and put them into a clean large pot to mash them for later use;
3. Stir-fry the minced pork with 1: 1 servings of mashed potatoes and onion crushed, add an appropriate amount of salt, and let cool until use;
4. Mix the mashed potatoes from step 2 and step 3 with the minced meat and onion and mix well to make a cake of any shape;
5. Roll the shaped cookie in step 4 through flour, egg liquid, and bread crumbs in sequence;
6. Fry the finished product from step 5 to golden brown on the oil pan;
7. After a little cooling, you can eat it directly or dip it in salad dressing for more deliciousness!
Recipe Tips:
When dipped in flour, pat off the excess flour, as well as bread crumbs.
When frying, you can use wooden chopsticks to determine the temperature of the oil. If you put the chopsticks in the oil and bubble around the chopsticks, you can fry the food. Because the mashed potatoes and meat are cooked, you only need to fry the surface Just golden.
When you fry something, use a high fire to force the oil out. In fact, the fry is not oily. If you are still afraid of oil, you can put a kitchen towel or two on the dish to absorb the extra oil.

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