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The practice of spiced duck gizzard

Source: Time: 2020-01-28 19:24:09

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The practice of spiced duck gizzards is introduced in detail
Updated on: 2015-3-30 13:41:09
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Introduction and characteristics of spiced duck gizzard
The color is deep red, the muscles are rotten, the flavor is strong, and the meat is rotten and delicious.
Category Tags: Home Recipes Spleen Appetizing Recipes Malnutrition Recipes Fat Recipes
Five-flavored dishes
Main process 煨
Details of ingredients
200 g duck
100g bamboo shoots
Sesame oil 30 g soy sauce 25 g
25g cooking rice
5 g salt, 5 g
10 g white sugar, 1 g pepper
1 g cinnamon powder
Ginger 15g cloves 1g
Ammonium 1 g peanut oil 100 g
Detailed steps for making spiced duck gizzards
1. Remove the duck skins, wash the skin with grease, pick out 4 pieces of meat with a knife, and scoop into a flower knife for later use
2. The bamboo shoots are changed into diamond-shaped pieces;
3. Wrap cloves, Amomum villosum, peppercorns and aniseed with cloth;
4. Scallions and ginger shoot pine;
5. Set the wok on the fire, pour in the peanut oil, heat it into duck gizzards and fry them into a chrysanthemum shape.
6. Deep fry the bamboo shoots into a light yellow for later use;
7. Set the wok on the fire, add 25 grams of base oil, and then stir-fry the onion and ginger.
8. Add soy sauce, cooking wine, sugar, refined salt, chicken broth (250g), spice buns, cinnamon noodles, and pepper.
9. Skim the foam and drizzle with sesame oil. The color is deep red, the muscles are rotten, the flavor is strong, and the meat is rotten.
Tips for making spiced duck gizzards
Production tips:
This product has a frying process and requires about 500 grams of peanut oil.

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