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How to make fragrant dried pork

Source: Time: 2020-01-28 19:24:11

Millennium Tongzhou vitality north stream

The practice of fragrant dried pork is detailed
Updated on: 2015-4-16 21:36:14
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Brief introduction and characteristics of dried pork
Grainy and delicious.
Category Tag: Private Dish
Dishes taste savory
The main process of cooking
Details of ingredients
500 grams of pork (lean)
150 g white sugar, 150 g soy sauce
50 g cooking wine, 50 g
Ginger 25g spiced powder 15g
Salt 20g MSG 10g
5 g peppercorns
Detailed steps of making dried pork
1. Wash and cut into strips: Wash and cut the lean pork into strips. Spring onion and ginger pat. 2. Cooking :, dicing: put the meat in the pot and boil it with high heat, skim off all the blood foam, add cooking wine and cook on low heat for 30 minutes, remove the marinated meat and cut into 1.5 cm diced meat. Add allspice, salt, ginger, spring onion, and pepper (cloth bag) into the pot and cook for 30 minutes on medium heat. Remove the ginger, spring onion, and pepper, then add soy sauce, sugar, and monosodium glutamate and cook until the meat is crispy. pot. 3. Baking: Put the diced meat in a baking dish and bake it in the oven at 80 ° C. Each baking should be turned 2 or 3 times until the diced meat is dried but can be out of the box. Features: granular, fresh and delicious.

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