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The latest chapter of Su Dongpo after the Wutai case

Source: Time: 2020-01-28 19:16:30

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Su Dongpowen / Jiangnan Li Du after Wutai Case
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The first time out of jail to debase Huangzhou Si ’s hometown
In the early morning of the first month of the first three months of Yuanfeng's three years (1080), it is the day when people congratulate each other on worshipping the New Year. According to the time stipulated by the imperial court, Su Shi rode a donkey with a thick quilt on his donkey's back. The injuries he sustained in prison were not all right. Two Yushitai officials followed behind the donkey's ass, Maier and Afan followed behind the soldier, and a group of five hurriedly left the Jingjing on the road with the festive and happy atmosphere for the New Year, and went to Huangzhou, where they live.
· The first time out of prison to debase Huangzhou Si ...
The second time the farmer recalled the name of Jingjing
Today, in the "Liuxian Pavilion" in Dongbi Chibi, people can see a "Dongpo 笠 屐 Map". In the painting, Dongpo wears a bucket hat and a jacket, which looks like a fisherman's wild costume. He returned to the people and was a self-supporting farmer. He could write good poems and beat the horns and beat them. The Chinese often praise the poets who are cultivating the fields and standing beside the fields and mountains.
· The second round of wasteland farming ..
The third time to chant the Yangtze River Chibi Fu Fu first signed
Su Shi adapted to the degrading living environment. As a self-sufficient peasant, he planted the barren land on Dongpo and was basically guaranteed to eat and drink. He has a group of friends, everyone is as free as he is, and his pockets are empty but extremely casual. Although Huangzhou, a small town in the north of the river, is barren, it has a lot of leisure and scenery, and the poet's sensitive imagination, but the moonlight wine mixes into a huge charm, which makes Su Shi live quickly.
· The third round of chanting Fu in the Yangtze River ..
Fourth visit to Xishan is still in love
Compared with the famous mountains and rivers on the land of Divine Land, Xishan is too small, but "the mountain is not high, but the name is immortal." This ancient, secluded, and magnificent mountain in the south of the Yangtze River, the heroes avoid the summer, the talented poetry, Lu Ji is known as "Wang Xi", Li Bai is called "Empire", Su Shibi is "the most secluded place". This is the ancient West Mountain. Owning pride, and its unique charm of swallowing the treasures of the Yangtze River.
· The fourth trip to Xishan ..
Fifth round of Chang Guojiang drinking Fankou liquor and leaving Li Jing to be transferred to foreign post
Su Yihuang, working on a barren slope, in his spare time, he often crosses the river by a light boat, travels to Wuchang, Xishan, and Fankou, and has a strong interest in Fankou wine (also known as Wuchang wine). Together with Pan Dalin, who is famous for his poems such as "City is full of wind and rain near Chongyang", he explores the origins of Fankou by drinking and poetry.
· Fifth round often drinking wine from Fankou ..
The Sixth Case of Gourmet Tasting Wuchang Fish Character Prisoner Wutai
Su Shi likes to eat fish, especially Wuchang fish, that is, Fankou catfish, also known as "shrink item" and "shrink item fairy". He had visited Wuchang fifteen years ago and knew that Wuchang had beautiful scenery and good fish. So shortly after derogating Huangzhou, he wrote the poem "The Yangtze River goes round the country to know the beauty of the fish, so that bamboo and mountains feel bamboo shoots" in the poem "First Arrival in Huangzhou". At that time, Huangzhou Taishou treated him sincerely, and Wu Chang Taishou often gave him wine and vegetables. Wuchangyu is an indispensable wine dish in the daily communication activities with friends.
· Sixth time gourmets taste Wuchang fish ...
Seventh time to eat Dongpo cake free consultation
However, he said that Su Shihuang often rafted across the river, traveled to Xishan, and rested at Xishan Temple. He had a deep friendship with monks and was welcomed by monks. Temple monks often use spring water to cook tea and sesame pancakes for hospitality. This cake is unique, as thin as a piece of paper and crispy with several layers. Unlike the usual oil cakes, such as fire in the north, Cantonese-style Soviet moon cakes, and oil pancakes in the south. That looks like a snail on the head of an ancient lady, and a layer of white sugar was sprinkled on the cake, like a few jasmine flowers on the snail. Most people use a convenient method to compress the cakes into oil scatters that have been eaten over the Dragon Boat Festival. Afraid of destroying the beauty of its patterns, Su Shi would rather peel it layer by layer like a snail with a braid braided by a sorceress. It tastes sweet and crispy in the mouth, which is especially delicious. Su Shi said happily: "After coming back, I still take good advantage of this cake." At this point, the monk named "Dongpo Cake".
The seventh round of epidemic during eating Dongpo cake ...

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