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hg.38888..com Only four ingredients are needed to create incredibly crispy pastry ---- puff pastry biscuits

Only four ingredients are needed to create incredibly crispy pastry ---- puff pastry biscuits

Source: Time: 2020-01-28 19:32:08

Millennium Tongzhou vitality north stream

Puff pastry biscuits, named SHORTBREAD in English, is a very very simple biscuit. The simplest pastry biscuits are butter, flour and sugar. They are called scottish pastry biscuits. Because there is no liquid in the dough, the texture of the biscuit dough is very loose. Generally, it is not rolled out and shaped, but is manually kneaded into small pieces and flattened on the baking sheet (yes, it is the same as we make peach crisps) Bake in a mold.
Today's pastry biscuits with egg yolk are added to this ingredient. Compared with the most traditional Scottish pastry biscuits, although the texture of the dough is relatively loose, it can be rolled out and shaped. Generally, it is rolled thicker, cut into squares and baked, one by one, although simple, it is also a personality (yes, what you see in the finished product picture). Sometimes such puff pastry is called brittany puff pastry.
No matter what kind of pastry biscuits, their common feature is one word-crisp. As long as you try, you will find that such simple ingredients will create such a crispy texture.
[Puff pastry biscuits] (Reference quantity: 18 pieces)
Ingredients: 100 grams of low-gluten flour, 72 grams of butter, 1 egg yolk, 45 grams of caster sugar
Baking: middle oven, heat up and down 180 ℃, about 14 minutes
Production process:
1. After the butter is cut into small pieces and softened, add fine sugar and beat with an eggbeater until the color becomes light and the volume is fluffy.
2. Add egg yolks and continue for a while.
3. The butter after passing is shown in the figure.
4. Sift the low-gluten flour into butter.
5. Use a rubber spatula to mix well, so that the flour and butter are completely mixed into a moist dough.
6. Roll and flatten the dough, place it between two sheets of oil paper or fresh-keeping bag, and use a rolling pin to roll out a dough sheet with a thickness of about 0.6-0.7cm (roll out thicker than ordinary cookies, roll in the middle of the two sheets of oil paper Open, the dough will not stick to the rolling pin and chopping board).
7. After rolling, tear off the oily paper on the surface. Use a knife to cut off the irregular part of the dough to make it rectangular, and then cut into small squares.
8. Place the cut biscuits on a baking sheet. Leave enough space in the middle of each cookie. You can knead the extra dough and roll it out again.
9. Place the baking sheet in a preheated 180 ° C oven and bake for about 14 minutes (the oven used in this recipe is Changdi's new version 3.5 electric oven CKTF-32GS).
TIPS:
1. After mixing flour and butter into a dough, if it is too sticky, put it in the refrigerator for a while to make it harder. The dough texture of this biscuit is relatively loose. Pay attention when shaping, do not roll the dough too thin, and be careful when handling it to prevent the biscuit from deforming. You can use a spatula or a spatula to help scoop up the cookie dough and place it on a baking sheet.
2. Don't knead the dough excessively, just mix the flour and butter completely. Excessive kneading will harden the taste. Although the corners of the cut dough can be kneaded again and rolled out, the texture of the cookies will be slightly harder than the first.
3. The biscuits are thicker than normal shaped biscuits. If the inside of the biscuits is a little soft after baking and cooling, it means that the inside of the biscuits is not baked thoroughly. Put them back into the preheated oven at 170 ° C and bake for 3-5 minutes as appropriate Just fine.
4. This is the second recipe to try after getting the new oven CKTF-32GS from Changdi. Although the pastry biscuits are simple to make, they have a single color and are very easy to color unevenly. Whether or not a beautiful pastry biscuits can be baked can almost become a strong basis for checking whether the oven temperature is uniform. It turns out that Changdi's oven with 6 heating tubes up and down still bakes out evenly!
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