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Bean Pastry

Source: Time: 2020-01-28 19:32:12

Millennium Tongzhou vitality north stream

Red bean paste
flour
water
Features
It's crispy on the outside and soft and sweet on the inside ~
The practice of red bean paste
1. Flour the dough with warm water at 50 and 60 degrees, put it on a plate, cover the surface with wet gauze, and wake up for 20 minutes. I made no yeast this time, so I need to knead the dough to make it delicious. You can also add yeast to make the cake thicker.
2. Wake up the dough and roll into a thin sheet with a noodle stick. Put red bean paste on top, then gently sweep a layer of oil, then sprinkle a little flour.
3. Raise the noodles into strips and divide into small portions. Each end of each small portion of the dough is squeezed by hand, rolled a roll, and then flattened with a noodle stick, rolled into a cake.
4. Put oil in the pan, and simmer both sides of the pasta to golden brown.

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