竟彩网hg622.com

www.1105hg.com At least three generations of pancakes-sucking brown sugar shortbread

At least three generations of pancakes-sucking brown sugar shortbread

Source: Time: 2020-01-28 19:32:13

Millennium Tongzhou vitality north stream

Update: 2012-03-27 11:22
Ingredients
Flour, brown sugar, lard, peanut oil
step
1
Pour warm water into the basin and stir the flour into a floc using chopsticks.
2
Dip cold water into the dough with your hands.
3
Let it stand for an hour (remember to seal it).
4
Heat the wok and heat it in the lard until it melts.
5
Add an appropriate amount of dry flour and mix well with lard to form a pastry. The puff pastry can also be fried thinner. I fry it a bit dry, so it takes longer to simmer.
6
Roll the rolled dough into large slices.
7
Spread the pastry on the dough.
8
Roll up from bottom to top.
9
Use a scraper or knife to cut into evenly sized pieces.
10
Put each piece together to prevent the pastry from leaking, and cover with plastic wrap to relax for 20 minutes.
11
Mix brown sugar with dry flour to form a filling.
12
Roll the small, loose dough into a thick, thin crust in the middle.
13
Cover with brown sugar filling.
14
Close the mouth tightly and place it down, and press it gently with your hands.
15
Put oil in a frying pan and simmer brown sugar cookies to golden brown on both sides.
END
Author: Jinshan tea taste of life
The experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), we recommend that you consult professionals in related fields in detail.
For another batch of relevant experience
Finger sucking brown sugar shortcake 02012.09.02
Sesame Brown Sugar Shortcake 02012.08.30
Delicious Dim Sum-Brown Sugar Shortbread 02014.04.11
Brown sugar shortbread making method 02013.10.16
The common practice of brown sugar shortcake 02013.07.14
Related Tags Tofu Radish Ribs Shortbread Pancakes
Promotion Link Scones Stove Jinan Kexuan Scones Stove
Jinan Kexuan Scones Oven is highly efficient and energy-saving. Scones electric and gas dual-use. Professional production of scones.
Content recommendation
Popular Magazines
Issue 1
Electric baking pan food 777 shares
Issue 1
Romantic early summer is cool 243 shares
season2
Easy baking at home 377 shares
Issue 1
Renovated, delicious buns 549 times shared
Issue 1
Cute cute food 292 shares

Spider pond