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Sweet and sour pork ribs

Source: Time: 2020-01-28 19:32:23

Millennium Tongzhou vitality north stream

The practice of sweet and sour pork
January 2013 17 Japanese authors: red bean Kitchen Corner
The practice of sweet and sour pork ribs (this dish does not need to be fried, the taste is more delicious, and it will be healthier to eat!)
Prepare raw materials: (1-2 people / servings)
500g pork ribs, moderate onion ginger, 30 peppercorns, 3 aniseed (star anise), moderate fragrant leaves
Prepare seasoning:
3ml white wine, moderate salt, 15g white sugar, 15g brown sugar, 15ml balsamic vinegar, 15ml soy sauce, moderate oil
Production process:
1. Rinse the spare ribs with water until the ribs become white. Put the water in the pot and boil it. Put in the ribs and blanch for 2 minutes.
2. Add an appropriate amount of water to the electric pressure cooker, add the shallot segments, ginger slices, aniseed, fragrant leaves, white wine, pork ribs, and cook with a lid for 8-10 minutes.
3. Remove the cooked onions, ginger, aniseed, fragrant leaves and other ingredients.
4. Pour oil in wok and add pepper to fry over low heat.
5. Add white sugar and brown sugar and continue frying the sugar over low heat until the sugar turns brown.
6. Pour in the cooked ribs and fry until the ribs are colored.
7. Add balsamic vinegar, soy sauce and a bowl of soup with boiled pork ribs, cover with high heat and simmer.
8. Stir until the soup is quick-drying and season with salt.
9. Finally, use a high fire to thicken the soup, which is good. After serving, sprinkle some cooked sesame seeds and serve.
Red bean kitchen cooking skills:
1. The ribs are cooked to 7 minutes in advance, and then cooked over high heat until the soup is thick.
3. If you do not use a pressure cooker, you can cook for 15 minutes.

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