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www.hg9393.com Various ways to eat prawns (with photos) *

Various ways to eat prawns (with photos) *

Source: Time: 2020-01-28 19:16:46

Millennium Tongzhou vitality north stream

Steamed Shrimp with Garlic Vermicelli
material:
10 shrimps, mung bean vermicelli, 80 g garlic, 50 g minced chives, 15 g
seasoning:
2 tbsp fine salt, 1/4 tsp granulated sugar, 2 tsp white pepper, 1/4 tsp broth (water), 2 tbsp
practice:
1. Wash the fresh shrimp, cut off the beard, open the back with scissors and take out the shrimp line. (Refer to the video) and use a kitchen knife to lightly chop the shrimp.
2. Soak the mung bean fans in cold water for 30 minutes in advance, cut into two sections with scissors, spread them on the bottom of the dish, and spread the open-back shrimp on the surface of the fans.
3. Put 2 tablespoons of oil in the pot. When it is hot for 4 minutes, add garlic to stir-fry. Add all the seasonings and boil to make garlic juice.
4. Cover the cooked seasoning with the spoon on the back of the shrimp and the fans.
5. Boil boiling water (SAIC) in the pot, put the shrimp in the pan, steam over medium heat for 4 minutes.
6. Take out the prawn dish and sprinkle with spring onion. Heat a spoonful of oil in the pot and pour on the surface of the spring onion.
Braised Prawn
material
Shrimp, ginger, salt, old smoked, white sugar, cooking wine., Cooking wine.
practice
1. Wash the shrimp, use a toothpick to remove the shrimp intestine (select the shrimp intestine at the second section on the number of tails), and control the dry water.
2. From the oil pan, add a spoonful of white sugar when it is 40% hot, and stir fry until the sugar is melted and brown.
3. Add ginger slices, a spoonful of old soy sauce, cooking wine, salt, add a little water, and stir fry until the shrimp is cooked.
Oil burst prawns
material
500 grams of prawns, onions, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, vinegar, sesame oil
practice
1. After the prawns are rinsed, cut off the shrimp gun and shrimp whisker; cut the shell along the center line on the back, drain the water after removing the shrimp line.
2. Take a clean bowl, add cooking wine and salt, add prawns, and marinate for 10 minutes.
3. Chopped green onion and ginger, stir cooking wine, salt, monosodium glutamate, sugar, vinegar, and sesame oil together into a sauce.
4. Heat the oil in the pan, add the prawns, remove after frying, and drain the oil.
5. Leave a small amount of base oil in the pot, heat over high heat, and add scallion ginger and sauté.
6. Add fried shrimp, mix with sauce, stir fry evenly, then it will come out of the pan.
Steamed prawns
material
Ingredients: 500 grams of prawns, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, spring onion, ginger, pepper, each amount.
practice
1. Wash the prawns.
2. Chop the prawns off their feet and whiskers, remove the sandbag, sandline and shrimp brain, and cut into four sections.
3. Cut the shallot into strips, slice the ginger half, and chop half. Put the prawns in the dish, add cooking wine, monosodium glutamate, shallot strips, ginger slices, peppercorns and soup, steam them in the basket for about 10 minutes, and remove. Pick the shallots, ginger, and peppers and place on a plate. Use vinegar, soy sauce, ginger, and sesame oil to dip and dip.
Brine prawn
material
500 grams of live shrimp, shallots, ginger slices, cooking wine, salt.
practice
1. Wash live shrimp for later use.
2. Put the shallot section, ginger slices, salt, cooking wine and water in a wok, boil over high heat, pour live shrimp, skim the floating foam, cook until cooked through, and serve in the soup bowl.
Dried prawns
material
1 kg of prawns, 1 tbsp of old soy sauce, 1 tbsp of cooking wine, 3 tbsp of sugar, 1 tbsp of salt, a little onion, ginger and garlic
practice
Wash the shrimp, cut back, and remove the shrimp string
Minced onion ginger garlic
Heat the pan with oil and add the onion ginger garlic
Stir-fry with prawns
Add sugar (add more), salt, cooking wine, soy sauce and stir fry. Do not add water, just dry fry. When the color turns red, the shrimp oil will be ok. You can master this.
Fried Shrimps
material
1 pound of sea shrimp, 1 pinch of ginger (more or less), 2 tablespoons of sugar, 1 teaspoon of salt, 2 tablespoons of tomato sauce, ordinary stir-fried olive oil
practice
1. Remove the shrimp line. Cut a slit along the back of the shrimp and remove the shrimp line. Wash the shrimp with the shrimp line removed and drain the water.
2. Shred ginger and set aside.
3. Heat the pan with cold oil, stir in the ginger and stir-fry until the Bacheng oil is hot. After the flavor bursts, pour in the prawns and stir-fry. After the shrimp turns red, add salt and sugar to continue to fry. Stir in an appropriate amount of ketchup and serve.
Cooking prawns
.
material
7 prawns, 0.5 tsp cooking wine, 1 onion segment, ginger, 2 cloves of garlic, 20 ml of lime rum, 0.5 tsp sugar, 0.25 tsp soy sauce
practice
1. Wash the shrimps and cut off the shrimp guns so that you wo n’t stick your hands and mouth, haha
2. Cut the back of the first three sections of shrimp and remove the sand line.
3. Shrimp flooded with cooking wine
4. Put oil in the pan, fry the shrimp, fry until both sides turn red, bend, and remove
5. Scallion, ginger and garlic sauté under the pan, stir-fry with shrimp
6. Pour in lime rum without 2/3 shrimp,
7. Put sugar and soy sauce
8. Harvest juice
Pretzel
material
Prawn
1.?One egg, one teaspoon of starch, half a teaspoon of salt, one teaspoon of cooking wine.
2.One spoon of chopped green onion, garlic, diced ginger, a little salt, half a teaspoon of peppercorn noodles, two small diced small red dried peppers. (Do not add garlic)
practice
1.Wash the prawns and remove the intestines, cut the shrimp whiskers, put them in a clean pot, and add. 1 egg, 1 teaspoon of starch, 1 teaspoon of cooking wine, 1/2 teaspoon of salt and half, and taste about 20 minutes .
2. When the pan is heated for 7 minutes, fry the prawns on both sides for 2 minutes, and squeeze out the prawns for later use.
3. Leave the base oil in the wok, scallion flower, diced garlic, ginger, chilli pepper, back to prawns, add salt and pepper noodles, and fry for a few times before serving.
Crispy Prawns
material
Prawns, tomatoes, ketchup, garlic, onion, cheese, sugar, salt
practice
1. After thawing the shrimp, cut off the eyes, drain the water, cover with a layer of dry starch, fry in a 50% hot oil pan until the color changes, and drain the oil into a plate;
2. Add a small amount of oil to the pan and stir-fry the fragrant garlic and onion with low heat;
3. Then add tomatoes. After the tomatoes are fried out of juice, add about 200ml of water, add two spoons of tomato sauce and one spoon of sugar, and slowly boil;
4. After the soup is boiled, add an appropriate amount of cheese, season with a little salt, and finally turn it to a high fire to receive the soup at a concentration you like;
5. Pour on the prawns fried before.
Fried Prawns with Salad
material
Prawns (5), Salad Dressing (Moderate), Tempura Powder
practice
① First, marinate prawns (marinated material: corn flour [a little], oyster sauce [appropriate amount], soy sauce [appropriate amount], flower carving wine [appropriate amount]
② Dip marinated prawns in tempura powder
③ Fry in a pan until golden brown
④ Platter fried prawns and drizzle with salad dressing.
Cashew Curry Prawns
material
Red curry sauce 50G, vegetable oil amount, coconut milk 250G, water 250G, fish sauce, salt, sea shrimp, one tomato, 1/3 cauliflower, 2 carrots, fried old tofu (vegetables according to personal preference, You can also add mushrooms, etc.), a small onion, 2 slices of ginger, an appropriate amount of cashew nuts, an appropriate amount of walnuts, and 2 slices of basil (for decoration).
practice
1. Wash and drain prawns.
2. Ginger slices and onions.
3. Cashew nuts and walnuts are roasted in the oven until they are golden on both sides. (Oven at 170 degrees for 8 minutes)
4. Put the tomatoes in a deep bowl, blanch them for 15 minutes, peel and cut into small pieces for later use.
5. Wash and cut cauliflower and carrots.
6. Put the coconut milk into the cooking pot, add the red curry paste, and boil.
7. Add water and boil until the liquid surface can see the red oil in the red curry paste.
8. Add carrot pieces, tomato pieces, cashew nuts and walnuts, cook over low heat, and simmer for about 15 minutes until the carrot pieces are soft and waxy.
9. Add cauliflower and continue to stew.
10. Fry pan with cold oil and hot oil, add ginger slices and onion slices to exceed the flavor. Stir in prawns until simmered, 2 sides turn red, and throw all into the saucepan.
11. Add fish sauce, add salt to your taste, and cook for about 5 minutes. After serving, sprinkle the remaining large cashew nuts, drizzle the curry and garnish the basil leaves.
Dried prawns
material
shrimp. ginger. garlic. shallot. Watercress sauce.
practice
1.Put the right amount of oil in the pan and stir the ginger and garlic;
2. Add shrimp stir-fry; stir-fry until the shrimp body turns red, and simmer, and the oil in the pot is also over half;
3. Fry the bean paste, shallots, dried peppers, and pepper with the rest of the oil;
4. Add water or broth;
5. Add the prawns just cooked, add cooking wine, add a little sugar and a little salt.
8. Load the plate, heat the oil from the front, pour it on the surface, and finish.
Oily prawns
material
Prawn, Onion and Ginger Sugar
practice
1. Wash the prawns clean, cut off the whiskers and shrimp guns, cut back to remove the sand line
2.Scallions and ginger are cut into one inch filaments
3. Put oil in the pan. When it is hot, pour the prawns and stir fry. Pour the cooking wine, spring onion, ginger, and salt. Continue frying.
4, add water, not too much, no prawns should be enough, continue to burn, add a little sugar, the fire can be slightly smaller
5, see the red shrimp juice began to thicken, a little bit of vinegar, be careful not to too much, at this time the shrimp skin will become more crispy, and then finally flip a few times.
6. Okay, ready to go out
Grilled prawns
material
Shelled prawns, salt, black pepper, yellow lemon, dried Dill, olive oil. If you want spicy food,
You can add paprika when you're almost done
practice
Cut the prawn back shell with scissors, remove the yarn, rinse and dry.
Put prawns on bamboo sticks, squeeze lemon juice, sprinkle with salt, black pepper, and Dill, and sprinkle a little olive oil, and marinate for 20-30 minutes.
Bake over medium heat. Depending on the size, bake for 2-3 minutes on the first side, cover with a BBQ lid in the middle, and turn over for another 2-3 minutes.
Baked Prawns with Cheese
material
Fresh prawns, cooking wine or white wine or white wine, cheese, pepper, salt
practice
1. Fresh prawns ~~ Oh ~ Really big ~ Remove the shrimp, cut the back of the shrimp with scissors ~ Remove the shrimp line. Wash the shrimp, then marinate with cooking wine or white wine or white wine.
2. The cheese is torn into small strips, and other ingredients are also cut into small pieces.
3. Use a towel to absorb excess water from the surface of the shrimp
4. Heat the pan, spread the oil evenly, put the shrimp, and hold the shrimp back with a shovel. Sprinkle an appropriate amount of salt and pepper powder, turn over and continue to fry until the skin of the shrimp becomes red and cooked, then remove. Fill the back of the shrimp with cheese sticks, transfer to the microwave for 1-2 minutes, and sprinkle with side dishes
Beer Prawns
material
Ingredients: 600 grams of prawns,
Accessories: 20 grams of coriander,
Seasoning: 750 grams of beer, 2 grams of salt, 5 grams of soy sauce, 10 grams of cooking wine, 3 grams of flax oil, 5 grams of caster sugar, 2 grams of MSG, 10 grams of pea starch, 20 grams of vegetable oil, 5 grams of shallots, 5 grams of ginger
practice
1. For prawns, remove the sandbags and lines, cut the shrimp guns, whiskers and legs, and rinse with water.
2. Heat vegetable oil in a spoon, add onion, ginger, cooking wine, cook the flavor, add prawns and fry both sides, and squeeze out the shrimp brain, then add beer, broth, salt, monosodium glutamate, soy sauce, white sugar, and use slow heat. The shrimp is cooked. Quickly collect the juice, dilute the coriander with water starch, heat the pepper oil, and sprinkle the coriander.
Cumin prawn
material
15 shrimp with head; 2 tablespoons of cumin; a little salt
practice
Headed shrimps go to the intestines and wash them;
Add salt and cumin and mix well and let stand for 5-10 minutes;
Put a little oil in the pan and heat it up.
Garlic Prawns
material
Shrimp, garlic, salt, monosodium glutamate
practice
1. Wash the lower back and remove the intestines.
2. After the garlic is chopped, put it in a frying pan and fry, season with salt and MSG.
3. Add garlic to the back of the shrimp with a small spoon.
4. Preheat the oven 180 °.
5. Put the shrimp in a tin-plated baking sheet and brush with oil.
6. Grilled shrimp cooked.
7. Add chili, carrot and green onion for 5 minutes.
Fish-flavored prawns
material
Tiger shrimp, onion ginger garlic, red pepper, oil, salt, monosodium glutamate, vinegar, sugar, water starch, cooking wine
practice
1. Put the oil in the oil stove.
2. Put the base oil in the wok, add the red pepper and stir fry slightly, add the onion ginger garlic and stir-fry.
3. Mix cooking wine, refined salt, MSG vinegar, sugar, soy sauce, a small amount of clear soup, and water starch into fish sauce.
4. Fry into the pot.
Prawns in tomato sauce
material
750 grams of net prawns (prawns), 50 grams of tomato juice, refined salt, white sugar, sesame oil, and 750 grams of vegetable oil.
practice
1. Cut the shrimp into sections (prawns are cut into 3 sections, medium shrimps are cut into 2 sections).
2. Use tomato juice, sesame oil, refined salt, and sugar to dilute the mash (about 100 grams).
3. Heat the wok on high heat, boil the oil until slightly boiled, put it in the shrimp section and fry it for about 1 minute, and then pick it up with hoe.
4, the remaining oil is poured out, put the wok back on the stove, fry both sides of the shrimp section until cooked, slowly add the tartar sauce, when the juice is dry, drizzle the oil a little and stir well.
Dried fried prawns
material
2 prawns, 1 egg, flour. 150 grams of seasoning oil (approximately 25 grams), 1/3 tablespoon of wine, a little salt, monosodium glutamate, and pepper, moderate amount of pepper and salt.
practice
1. Shrimp prawns, shrimp, whiskers, heads, tails, peels, pick sand lines, wash, open from the back, connect the abdomen, cut off the ribs and flatten, use salt, MSG, pepper, Shao wine is pickled and tasted.
2. Stir the eggs into the bowl and stir well. Dip the prawns into the dry flour, hang the egg liquid, and fry in a pan until golden on both sides.
Grilled prawns
material
Ingredients: 750 grams of fresh prawns, 15 grams of shallots, 10 grams of ginger slices, 100 grams of clear soup, 5 grams of MSG, 25 grams of cooked lard, 50 grams of sugar, 3 grams of refined salt, 4 grams of cooking wine, and 2 grams of sesame oil.
practice
Add cooked lard in the pot and simmer on medium heat until the six is mature, stir-fry the onion segments ginger slices and add the prawns, add the cooking wine chicken broth refined salt and white sugar, boil over high heat and simmer over low heat, thicken the soup and pick it out Scallion ginger, drizzle with sesame oil
Dried fried prawns
material
Prawns, 1 egg, flour amount, cooking wine, salt, pepper, salt and pepper amount
practice
1. Cut off the prawn whiskers, leave the head and tail, peel off the shrimp skin, pick out the sand line, rinse well; break the eggs and take out an appropriate amount of flour for future use.
2. Then slice the cleaned shrimp from the back to connect the abdomen, cut off the tendons, pat it gently, flatten it in a plate, add salt, pepper, and cooking wine to taste.
3. Dip the prawns into the dry flour, hang the egg mixture evenly, and fry in the oil pan until golden on both sides. Put the pan on the plate and sprinkle with salt and pepper to serve.
Vermicelli Steamed Prawns
material
Ingredients: grass shrimp, vermicelli, garlic, etc.
practice
Spread well and dry the water on the bottom of the plate, and the fresh grass prawns will be shaved and showered on the fans.
Fry the gold and silver garlic (half the garlic into the pan and fry the golden half without frying, commonly known as the gold and silver garlic, which is used to steam seafood). Mix the salt with any sauce you like (the lamb chops use Lee Kum Kee's garlic spicy sauce With oyster sauce, fish sauce, steamed fish stew oil, and tempeh) sprinkle on the shrimp.
Steam for six minutes in the basket and sprinkle with scallion and hot oil.
Steamed Shrimp with Garlic Vermicelli
material
Ingredients: shrimp, vermicelli, garlic
Ingredients: spring onion, salt, caster sugar, soy sauce, pepper
practice
1: finely chopped garlic, finely chopped green onion
2: Wash the fresh shrimp, cut off the feet, cut the back with a knife to take the shrimp line
3: Take a few shots on the shrimp with a knife, otherwise it will curl after steaming
4: Fans soak in cold water for 30 minutes in advance and spread on the bottom of the plate
5: Tile the well-opened shrimp on the fan's surface
6: Boil oil in the pan to 50% heat, stir in garlic and stir-fry
Then add an appropriate amount of salt, caster sugar, soy sauce, pepper, and water.
7: Pour the minced garlic juice on the back of the shrimp and the fans
8: Boil the water in the pot, put the shrimp dish into the steaming drawer, and steam the lid for 5 minutes
9: Take out the prawn dish and sprinkle with spring onion. Heat a spoonful of oil in the pot and drizzle on the spring onion
Garlic Vermicelli Shrimp
material
Garlic Vermicelli Shrimp
practice
1. Scalp the shrimp, cut it from the back, remove the intestines, and mix well with salt.
2. The fans are soaked in water, placed in a saucer (you can mix some salt in the fans), and then spread the shrimp on the fans.
3. Steam for 3-5 minutes after the water is boiled. Just cook it. Do not steam it, otherwise the shrimp will be hard and not tender.
4. Put oil in another small pot, sauté the garlic, and pour the hot oil and garlic on the shrimp.
Steamed prawns
material
Ingredients: 500 grams of prawns, 10 grams of sesame oil, 15 grams of cooking wine, 15 grams of soy sauce, 25 grams of vinegar, 50 grams of soup, 1.5 grams of MSG, onions, ginger, and pepper.
practice
1. Wash the prawns, chop off the feet and whiskers, peel and remove the sandbags, sand lines and shrimp brains, cut into 4 sections; wash and slice the onions; wash the ginger slices and cut into half.
2. Place the prawns in the dish, add cooking wine, monosodium glutamate, green onion sticks, ginger slices, peppercorns and soup, steam them out for about 10 minutes, remove the green onion sticks, ginger slices, peppercorns, and place on a plate.
3. Use vinegar, soy sauce, ginger and sesame oil to dip into juice for dipping.
4. Prawns vary in size, so the number of cuts should be based on the size of the shrimp.
Fresh pepper prawns
material
250 grams of live-based shrimp, 100 grams of fresh red pepper, 20 grams of fresh green pepper. 8 grams of seasoning salt, 6 grams of sugar, 5 grams of chicken essence, 3 grams of MSG, 600 grams of fresh soup, 10 grams of ginger, 10 grams of spring onion, and 10 grams of cooking wine.
practice
1. Shrimp is removed from the tail of the shrimp. Half of the fresh red pepper is mixed with water to make a juice, and the remaining red and green peppers are cut into 0.5 cm long sections for use.
2. Fresh red pepper juice, green red pepper segment, fresh soup, salt, white sugar, chicken essence and monosodium glutamate pair into fresh pepper juice.
3. After adding water to the pot and boiling, add ginger, shallots, cooking wine and boil for 2 minutes, then add fresh shrimp and cook for about 1 minute.
Braised Prawn
material
1 kg live shrimp, ginger, salt, soy sauce, minced shallot, sugar, cooking wine
practice
Wash the shrimp, use a toothpick to remove the shrimp line, and control the moisture.
Raise the oil pan, add a spoon of white sugar when it is 40% hot, and stir-fry until the sugar melts to a light brown color.
Add a few slices of ginger, simmer the soy sauce, add a little water to the cooking wine and salt, and stir-fry until the shrimps are cooked and the heat is ready.
Marinated Prawns
material
Ingredients: 400 grams of prawns,
Accessories: 25 grams of onion (white skin), 25 grams of carrot,
Seasoning: 5 grams of fragrant leaves, 5 grams of sesame oil, 4 grams of pepper, 4 grams of salt
practice
1. Wash the shrimp out of the mud sausage;
2. Peel the onion and cut into slices;
3. Wash and cut carrots into slices;
4. Put the shrimp, shallots and carrots into the soup pot, add the salt, pepper, fragrant leaves, and water to boil. Cook for 15 minutes on medium heat until the shrimp turn red.
Oyster sauce prawns
material
Prawns, oyster sauce, sugar, pepper noodles, shallots, ginger
practice
1. Wash the prawns, chopped spring onions, ginger into shreds and set aside.
2. Pour the oil in the pot, use the onion, ginger, and pepper noodles to burst the pot, then fry the shrimp, then put a tablespoon of oyster sauce, add sugar, and fry for a while.
Raw Prawns
material
500 grams of prawns, 30 grams of tomato sauce, 25 grams of white sugar, 15 grams each of shallots and ginger, 2 grams of refined salt, 20 grams of wine, 50 grams of lard, 75 grams of fresh soup, and 10 grams of wet starch
practice
1. Cut prawns to shrimp feet and shrimp whisks, pick sandbags and sand lines, and wash. Ginger slices. Cut the shallot into sections.
2. Add 40 grams of lard to the wok, add the shallots and ginger fragrant, and fry the prawns until they change color.
3. Add fresh soup, refined salt, tomato sauce and white sugar.
4. Thinly moisten with wet starch, pour in the lard, put it out of the pan and place it in the pan.
Crispy Prawns
material
6 prawns, 1 egg white, a little breadcrumbs, 250g peanut oil, a little purple cabbage
practice
1. Purple cabbage washed and shredded
2. Deep-fried prawns: 1. Shell the prawns first, open the back three-thirds and deepen, and remove the intestines. 2, put a little salt, pepper, cooking wine to taste. 3. Then pat the flour and dip the egg liquid, and then evenly coat the bread crumbs and set aside. 4. Boil the water in the pan and pour it into cooking oil. When the oil temperature reaches 150 ° C, slowly put the prawns made into semi-finished products into the oil and fry until golden brown and cooked. Remove the drained oil and place it on the pan. can.
Brine shrimp
material
Ingredients: 500 grams of fresh river prawns. 15 grams of salt, 4 peppers, 2 slices of ginger, 3 segments of spring onion, 50 grams of cooking wine, 5 grams of MSG.
practice
Remove the beards and feet, and wash them into the boiling water pot. Before boiling, add the seasonings such as spring onion, ginger MSG, cooking wine, salt, pepper, etc. After boiling, skim the floating foam, and the shrimp will be cooked in about 3 minutes. Then put the soup into the bowl with the soup out of the fire.
Two prawns
material
Ingredients: 10 prawns, 200 grams of bread, 100 grams of soup, 4 eggs, 1 tbsp of cooking wine, white sugar, raw flour, sesame oil, and pepper.
practice
①Prepare the prawns with scissors, remove the head shrimp bag, shrimp string, and cut off a piece of shrimp meat from the head. The tail of the shrimp is split with a knife from the spine, the chest is connected, a flower knife is added, and salt is added. , Pepper, cooking wine and mix well. Carry the shrimp tail first, pat a layer of flour, then dip in egg liquid, hang the bread and set aside.
② Heat the pan and add oil. When it reaches the third stage of maturity, add the shrimp head, stir-fry over low heat until the red oil comes out, add soup, salt, sugar, and explode over low heat until the shrimp is cooked and juiced. When it is thick, drizzle with sesame oil and put on the dish.
③Reheat the oil pan and remove the plated shrimps that are covered with bread when they are golden brown. Place them around the shrimp head.
Eat two shrimp
material
Ki Wai Shrimp
practice
Shrimp head and body separated.
Remove the shrimp line with scissors, and infuse it with cooking wine, ginger, and salt for 10 minutes. Stir-fry the shrimp body with hot pot, add beer after soaking for a while, burn the shrimp, and cook until the juice is collected.
Shrimp Head: Shrimp Oil
Add a little water to the pot, pour the oil (about 500 grams) into the washed shrimp head and ginger, ignite until the water is dried, drain the shrimp head and residue, and the shrimp oil is just fine. Usually, salad with shrimp oil can be added without seasoning such as MSG.
Eat two shrimp
material
Clear water, spring onions, ginger slices, white wine, fried flour, salt, black pepper, oil, soy sauce, shrimp
practice
1. After buying back, dispose as soon as possible. First cut off the whisker and the sharp point in front of the shrimp head so that you won't stick your mouth.
2. Shrimp line, do n’t pick it up, I think it ’s too scary. Then rinse with water.
3. Cut down the shrimp head. When cutting, you can cut off the meat slightly, so that the yellow in the shrimp head will not flow out.
4. Prepare two pots, pour some oil in one pot, simmer onion segments and ginger slices after heating, add some white wine, then pour in water and boil.
5. At this time, use fried powder, which is sold in the supermarket. It is crispy when fried. Add the right amount of water to the fried powder to make a batter, add a little salt and black pepper, and stir well.
6. Pour the oil in the other pan and prepare the fried shrimp head. After the water pot is opened, cook the shrimp for a minute and it will be ready to be picked up. Do not take too long.
7. After the fried shrimp paste is wrapped in the prawn head, slowly fry it in the wok until golden, raise it, turn on the fire, heat the oil, and fry the prawn head again. This will ensure that the prawn head is fried very crispy. And not greasy.
8. In this way, just eat two shrimps. Soy sauce, I think Nestle's soy sauce is called Meijixian, and it goes very well.
Smoked Prawn
material
Ingredients: Prawns (7), whole pepper (a little), Beijing spring onion (1), ginger slices (a little), rice wine (a little), sugar (a little), salt (a little), sesame oil (a little), clear soup (650 grams).
practice
1. Wash the prawns, cut the shrimps, remove the black silk from the back, and put them in a boiling water pot to blanch.
2. Smash the peppercorns with a knife, boil them with spring onion, ginger, salt, wine, sugar, clear soup and a little lard, then put the prawns in it and cook them on a high heat until the soup is dry and take them out. Do not use materials.
Third, use another dry pot, put sawdust (about a bowl) on the bottom of the pot, place the smoked cage on top, put the prawns in the cage, cover tightly, then lighten the sawdust, smoke for about ten minutes, and remove the shrimp after turning red. Just apply sesame oil to each one and make it into thick oblique slices.
Sweet and Sour Prawn
material
Shrimp, ginger slices, star anise, shallot ginger garlic, onion, cooking wine, sugar, soy sauce, white pepper, vinegar
practice
1. Shrimp, rinse it with cold water, minus the legs and legs. Of course, it does not need to be cut. It does not matter, but you must remove the shrimp line on the back of the shrimp.
2. Hot pan, oil, add ginger slices, star anise, fry them slightly, fry them, add shrimp, stir fry, put onion ginger garlic, onion, cooking wine, white sugar, raw soy sauce, white pepper, put Fill with appropriate water. After boiling, add leeches and a little vinegar. Out of the pot, just fine.

Spider pond