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Several shortcakes

Source: Time: 2020-01-28 19:32:33

Millennium Tongzhou vitality north stream

After learning these kinds of shortbread cookies, I don't look down on other cakes anymore!
2016-04-17 Daily gourmet recipes
Shallot Shortbread
1) Knead the flour in the main dough until it is smooth (the surface is as soft as possible).
2) Cover with a damp cloth for 20 minutes.
3) Make noodles at the same time as the noodles: put the onion ginger and other spices into the oil pan and cook on low heat, and fry until the spices are browned, and the flavor penetrates into the oil.
4) Remove all the seasonings from the oil, pour the oil into 25 grams of flour and cool into a short pastry. Also prepare spring onions.
5) Divide the dough into three portions. Take a portion of the dough and roll into large slices.
6) Brush a layer of pastry on the surface of the dough, sprinkle with an appropriate amount of salt and chopped chives.
7) Fold the dough like a folding fan, wide or narrow, it doesn't need to be neat.
8) After 5 minutes, roll up from the right hand side and stretch the noodles with your left hand while curling, making as many turns as possible.
9) After rolling, press the finishing point under the dough, flatten it, and set aside for 15-20 minutes. At this time you can continue to make the next dough.
10) Roll out the noodle dough into large discs.
11) Oil in the pan, put in the noodles and simmer on low heat until one side is slightly yellow, and brush the oil on the other surface and turn it over.
12) Rotate the noodle cake in the middle to make it evenly heated, and brush with a small amount of oil each time you turn the noodles.
Red bean shortcake
1) Oil crust, pastry and dough respectively. Wake up for 20 minutes.
2) Divide it into equal parts, wrap the oily crust with pastry, and close it.
3) Roll up and wake up for a while, then roll out. Roll twice and wrap in red beans.
4) Squeeze the mouth flattened with the palm of your hand, brush with egg liquid, put it into a preheated 200 degree oven, and bake for 30 minutes.
Kelp shortbread
1) Soak the kelp wire in a bowl until soft.
2) Making crisps: Take 60 grams of flour into a heat-resistant bowl, pour the oil into the pan and heat it until it smokes.
3) Slowly pour into the flour.
4) Stir quickly, that is, pastry.
5) Mix the flour with cold water and knead until the surface glows, and simmer for 15 minutes.
6) Scoop the dough, divide into small pieces, roll into dough, sprinkle with a little salt and allspice, and use a rolling pin to compact it.
7) Brush with pastry.
8) Sprinkle soaked kelp wire.
9) Roll up, cut open, and roll into a ball. When rolling, use your right finger to pull slightly.
10) Compact and roll out, put in a frying pan and bake until both sides are golden.
Hand tear cake
1) Add an appropriate amount of water to the flour and make it into a softer dough. The softness and hardness of the dough are as shown in the figure. The dough can be slightly stretched.
2) Cover the dough with a damp cloth for about 10 minutes, place it on a floured panel, and divide into small portions for later use.
3) Roll the divided dough into a thin crust with a rolling pin.
4) Add a little spicy powder and cooking oil.
5) Spread the spicy powder and cooking oil evenly, then fold the dough like an origami fan.
6) Start the folded dough from one end, slowly roll it up, and stuff the last tail into the dough.
7) Stick the rolled dough to flour and press flat.
8) Roll into a pie embryo of equivalent size.
9) Set the frying pan on the fire and add cooking oil to warm. Put the rolled biscuits and cook them.
10) Fry one side until golden, turn the other side and fry.
11) When turning over and frying, let the spatula keep pounding the crust to make the whole cake crispy.
Amaranth Puff Pastry
1) Prepare amaranth and barbecue ingredients.
2) Add flour to the water and knead until smooth.
3) Roasted meat is cooked with cooked oil, salt and flour.
4) The flour is divided into two portions. Take a roll and roll it into a large piece.
5) Spread pastry and sprinkle with amaranth.
6) Roll up from one end. Divided into several portions.
7) Make a small round cake.
8) Heat the pan, put a layer of oil on it, and put in the cake embryo.
9) Fry both sides of the fire over low heat.
Crispy Meatloaf
1) Mix the flour with warm water to form a soft and moderate dough, and let it relax for 10 minutes.
2) Divide into a suitable medium and roll into a flat cake.
3) Add salt, soy sauce, pepper and green onion to the meat.
4) Spread the mince evenly, leaving a little space for the mince.
5) Cut the black line with a knife.
6) Cut both sides with a knife, and then fold both sides according to the picture.
7) Fold up the folded area, and then fold both sides.
8) Turn it up again. Fold up on both sides and press flat.
9) Add a little oil to the frying pan. When the pan is hot, put the pancakes and fry on a medium-low heat (cover the lid).
10) Fry until golden on both sides.
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