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Fatty but not teriyaki

Source: Time: 2020-01-28 19:33:22

Millennium Tongzhou vitality north stream

Cut the pork belly into pieces and cook in boiling water for 10 minutes. I'm used to washing it again with warm water.
Prepare onions / garlic / ginger cubes / aniseed / pepper pepper / red dates.
Turn on the heat and add a little oil. After the pan is hot, stir-fry the shallots / ginger slices / garlic slices in the pan and stir fry. The meat is coming out, colored, seasoned with wine, and continued to fry.
Add water and the meat will cook for a long time, so add more water.
Add aniseed / prickly ash / rock sugar / a small amount of salt / soy sauce. Cook over medium heat for half an hour.
After boiling, add a small amount of Hengshun balsamic vinegar. When the water is ready to dry, the meat wrapped in soy sauce and rock sugar is already tempting.
Add the cut potato chips, the potatoes are not easy to cook. It tastes delicious. Add a little salt. Cook out of the pan.

Shi Runlong http://news.jxntv.cn/2019/0815/9227965.shtml
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