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hg7158.com [Detailed explanation] The practice of double-flavored claypot rice

[Detailed explanation] The practice of double-flavored claypot rice

Source: Time: 2020-01-28 19:33:27

Millennium Tongzhou vitality north stream

[Main ingredients] Homemade bacon half strips, one homemade sausage, asparagus, 2 cups of Northeast rice and fragrant rice, moderate amount of water;
[Auxiliary materials] A little corn oil, 1 tsp of sesame oil, 1 tsp of sugar, two spoons of raw soy sauce, one spoon of oyster sauce, and boiling water;
Cooking process →
1. Wash the rice in advance first, then put the rice in a pot and soak for half an hour;
2. After using the time of the rice to rinse the two kinds of wax flavors with water, steam the whole strip for 20 minutes, and cool it and slice it for later use;
3. Rinse the asparagus, put it in boiling water, and simmer for a while; beat an egg and fry it in a pan for a while;
4. Take 1 small bowl and pour in soy sauce, oyster sauce, caster sugar, boiling water and sesame oil in order.
5. Put a little corn oil into the pot and stir. After the high heat is boiled, stir with the chopsticks in a circle. After stirring, find that the rice is thick and then turn to medium and low fire.
6, then put the sliced wax flavor, eggs, asparagus and boil for 3 or 4 minutes, wait until the sound of fried rice on the rice indicates that the moisture is dry, you can turn off the flame, and continue to simmer for about 5 or 6 minutes
7, before you eat, pour in the right amount of umami sauce and mix well to enjoy the fragrant claypot rice! Be careful not to get hot! Ha ha

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