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10 kinds of happiness of fried rice

Source: Time: 2020-03-11 13:19:47

Millennium Tongzhou vitality north stream

The aroma is accompanied by the rice grains that are constantly jumping and rolling in the pot, and various ingredients are integrated into a fried rice with bright grains and attractive flavors. Simply stir-fry, you will have dishes and rice! Office workers and student parties are perfect for lunch! It takes 10 minutes in the morning to become a happy person ~
Fish-flavored Fried Rice
1 bowl of leftover rice, 1 small piece of chicken breast, onion, green pepper, carrot, green onion ginger, dried red pepper, cooking wine, sugar, salt, white vinegar, chicken essence, starch, soy sauce
1.Onion, pepper, carrot cut into small dices
2. Cut chicken breast into small cubes and hang the starch with starch, soy sauce and cooking wine
3. Pour the oil in the pan and heat, add the onion, ginger, garlic, and dried red pepper to sizzle
4.Put chicken diced into pieces
5. Pour onion and carrots and stir-fry
6, seasoning wine, sugar, salt, white vinegar
Fresh Vegetable Fried Rice
1 pumpkin, 1 tablespoon of corn kernels, 1 carrot, several cabbages, 2 eggs, 1 bowl of rice, a little oil, a little salt, a few drops of soy sauce
1.Pumpkin is cut into pieces about the same size as corn, carrots are shredded, cabbage leaves are cut into leaves and diced
2. Boil boiling water in the pot, cabbage hearts, corn, and diced pumpkin into the pot and remove for use.
3. Heat a little oil in the pot, pour the fresh diced vegetables that have just been simmered, stir fry for a while, add the salt and taste, and put it in reserve
4, continue to put a little oil in the pot, beat the eggs, stir-fry, pour rice, continue to stir until scattered
5. Add a few drops of soy sauce, stir fry again, season with salt, add shredded carrots, and pour in fresh vegetable grains.
Braised Beef Fried Rice
200 g rice, 80 g braised beef, 100 g potatoes, 100 g carrots, 50 g kale, salad oil, salt
1. Potatoes and carrots are peeled and diced, and the potatoes are washed with starch and drained. Diced kale
2. Cut braised beef into smaller pieces
3. Pour the oil in the pot, simmer the carrots and diced potatoes to the edges slightly over medium-low heat
4. Pour the kale stalks and stir fry a few times. At this time, you can add a little salt to the vegetables to taste.
5.Pour in beef and stir-fry evenly
6. Pour in the rice and loosen, then pour in the proper amount of braised beef sauce and stir well. If necessary, add salt before frying.
Pleurotus eryngii curry fried rice
Rice 50g, Pleurotus eryngii 30g, green pepper 15g, red pepper 15g, sweet pea 30g, kale 20g, curry powder 1 tsp, moderate salt, olive oil 2 tb
1. Wash all side dishes, cut into small dices, and thaw sweet peas for later use
2. Heat the wok and pour in the olive oil. Stir-fry the Pleurotus eryngii. Stir-fry the cabbage and add the green and red peppers and peas.
3. Put the rice in the pot, lightly grind it with a shovel to disperse it, and stir well with the vegetables
4. Add a small spoon of curry powder and salt to stir-fry, so that the fried rice is evenly curry yellow, then turn off the heat.
Kimchi Fried Rice
1 bowl of white rice, kimchi, shredded pork, spring onion, salt, starch
1. Korean kimchi is cut into thin filaments, and pork shreds are marinated with kimchi juice and a little starch.
2.Pour warm oil in hot pot, add kimchi shreds and marinated pork shreds over medium heat for 2 minutes.
3. Pour in the white rice, and break the rice while frying, and fry for about two minutes until the rice is spread and dry.
4, add a little salt and stir well, sprinkle the shallots out of the pot
Chicken fried rice
1 bowl of rice, 1 chicken, 2 bell peppers, 1 bell pepper, moderate starch, 1 onion, 3 chives, salad oil, salt, raw soy sauce, oyster sauce, allspice
1. Cut the chicken into small cubes, put it in a bowl, add a little salt, starch and egg whites and marinate
2. Diced the bell pepper, onion and green pepper, and chopped the shallot for future
3. Add a little salt to the eggs
4. Put oil in the wok and scramble the eggs for sparing.
5. Stir-fried chicken into the pot and stir-fry until discolored
6. Stir-fry onion, add salt, allspice, oyster sauce and soy sauce
7. Stir-fry the bell peppers, green peppers, and onions, and stir-fry the rice.
8. Add the scrambled eggs at the end, stir fry evenly, sprinkle the shallots before serving, and serve in a bowl.
Fried rice with soy sauce
1 bowl of rice, 1 egg, 50 grams of peas, half carrot root, shallot, salt, soy sauce
1. Pour the fresh peas into the clear water in the pot, boil on high heat, cook for 2 or 3 minutes and remove with a hoe, and immediately put it in ice water
2. Cut the carrots into small dices, cut the shallots into scallions, and separate the scallions from the leaves.
4, dig a spoonful of lard into a heated pot, melted and turn to low heat, first put the scallion white diced into the scallion slowly
5. Then pour the slipped egg liquid into it. When the egg liquid just begins to solidify, use a wooden shovel to quickly slip and scatter into the egg.
6. Stir fry a little bit and serve out
7. Add a little edible oil again. When it is hot to 50%, pour the diced carrots over low heat and fry the diced carrots a few times.
8. Add cooked fresh peas, add a little salt, add rice
9, transfer to the old soy, stir fry evenly, so that each grain of rice is evenly coated with soy sauce
10. Pour the previously fried eggs into pieces, stir-fry, sprinkle with small spring onions, and bring them out of the pan
Appetizing Chopped Fried Rice
1 small bowl of rice, 2 eggs, 1.5 g salt, 1 g chicken essence, 10 g chopped pepper, 10 g vegetable oil
1. The egg liquid is broken up, fully beaten evenly, add oil to the pot, and pour the egg liquid after heating
2. Use a spatula to quickly disperse, pour in the remaining rice, and use a shovel to disperse.
3.Add the right amount of chopped pepper
4, add a little chicken essence and salt, stir fry evenly

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