竟彩网hg622.com

wap.hg6686.com Hot and sour powder seasoning with white soy sauce softens the taste of vinegar and makes the taste thicker

Hot and sour powder seasoning with white soy sauce softens the taste of vinegar and makes the taste thicker

Source: Time: 2020-03-11 15:30:21

Millennium Tongzhou vitality north stream

"Sour and Spicy Powder" is mainly made from sweet potato powder, which is divided into two types: one is "water powder", which is prepared by using sweet potato starch; the other is "dry powder", which is a dry powder noodle processed into noodle . Because hot and sour powder made from dry noodles is relatively simple and convenient, dry powder is used in most parts of the country. Therefore, the main techniques for making hot and sour powder are cooking powder, soup stock, selection of peppers and the preparation of various spices. Compared to.
Original formula
(1) 100g of sweet potato powder
(2) Accessories
30 g green millet peppers, 20 g red millet peppers
(3) Adjusting materials
2 g of refined salt, 5 g of white soy sauce, 10 g of vinegar, 1 g of MSG, 15 g of red oil, 2 g of sesame oil.
Production process
(1) Work before cooking ① The sweet potato flour rises into the water until it is soaked in the water, the person is slightly hot in the boiling water pot, rinse with water, and drain the water. ② Peel the green and red millet peppers, wash and cut them into circles.
(2) Mix the dishes with salt, white soy sauce, vinegar, and monosodium glutamate, add green and red millet peppers, and mix well. Add the red and sesame oil and mix well.
Craftsmanship
(1) Sweet potato flour should not be soaked in boiling water.
(2) The time for ironing fans should be hot through. It should not be too soft.
Hot and Sour Fan Features
Salty and hot and sour, refreshing and delicious, unique flavor.
Original If you are interested in similar cuisine, please pay attention to the headline No. 1 Chong Chong Chinese public No. Chuang Chong video

Spider pond