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Pretzel

Source: Time: 2020-01-28 19:24:20

Millennium Tongzhou vitality north stream

(2011-10-09 13:22:07) Reprinted
It's crispy and chewy, and it's really easy to make.
Ingredients: ordinary flour 200g
150ml warm water
Seasoning: 1 tablespoon of oil
1 tsp salt and pepper
Method: 1. Mix the flour with warm water evenly, knead it into a soft and smooth dough, cover with a damp cloth and wake up for 20 minutes
2. Divide the dough into 2 equal parts and roll out one of them to make a pancake (slightly thicker than the dumpling skin)
3. Evenly coat the mixture of oil and salt and pepper, fold into accordion pleats (pictured), and then roll up from one end into a circle
4. Squeeze, roll into a pan, spread a little oil on the pan, put in the pan and cook on each side for a minute or two
Tips: 1. This noodle can be used with warm water and hot water, the hot water will be more vigorous.
2. The dough should be softer and softer than the usual dumpling noodles.
3. Other flavors such as sweet are also good
4. Use 100g flour for 100% flour and 75ml water for 100g flour.
The baked cake spreads out with the grasp of the hand ~~ It is so fragrant, eaten!

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