Beef and cabbage vermicelli soup:
A large pot of beef soup left over from beef stew cannot be wasted. Make a pot of hot beef soup stewed with vermicelli cabbage, the soup is rich in flavor, not only the cabbage eats the light, but the soup also drinks the light. Ingredients:
Half a baby dish, 100g beef sauce, 1/3 carrot, half a sheaf of vermicelli
The right amount of oil, the right amount of salt, a few drops of sesame oil, the right amount of onion ginger and beef and cabbage vermicelli soup:
1. Raw materials.
2. Cut baby vegetables and carrots into slices.