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hg2019.com Beef and cabbage vermicelli soup, what should I do to be more nutritious, come and learn

Beef and cabbage vermicelli soup, what should I do to be more nutritious, come and learn

Information source: hrBzdNKq

Beef and cabbage vermicelli soup:

A large pot of beef soup left over from beef stew cannot be wasted. Make a pot of hot beef soup stewed with vermicelli cabbage, the soup is rich in flavor, not only the cabbage eats the light, but the soup also drinks the light. Ingredients:

Half a baby dish, 100g beef sauce, 1/3 carrot, half a sheaf of vermicelli

The right amount of oil, the right amount of salt, a few drops of sesame oil, the right amount of onion ginger and beef and cabbage vermicelli soup:

1. Raw materials.

2. Cut baby vegetables and carrots into slices.


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