It ’s almost Chinese New Year. Prepare these 6 fried dumplings.
I'm unknowingly going to the New Year again. I don't know if everyone is the same as me. In the past few days, I have been very anxious about going to work, and it is difficult to concentrate. I always want to go home to celebrate the New Year. Although it is said that Chinese New Year needs to prepare a lot of New Year's products, my favorite is the fried food that my dad made the day before last year, fried fish, radish balls, mushrooms, crispy meat and so on. My dad is almost fried, and I'm full. Today I would like to share with you 6 fried foods that we will prepare for the New Year in this place. Friends who like it can try it during the New Year. The more delicious the flavor, the stronger the taste. Even if the guests come, do n’t worry. Serve.
[Fried Fish with Fish]
Ingredients: fish, spring onion, ginger, cooking wine, salt, flour, starch, eggs, water, cooking oil
Step 1: Take the fish off the viscera, fish head and fish tail, wash it in clean water and cut into sections. Slice the shallot and peel the ginger.
Step 2: Put fish, spring onion slices and ginger slices in a bowl, pour an appropriate amount of cooking wine and salt, and stir and marinate for 3-4 hours.
Step three: Beat the eggs into a bowl and beat into egg liquid. Pour in an appropriate amount of water and stir well. Continue to pour in an appropriate amount of flour and starch and stir to form a batter.
Step 4: Throw away the onion slices and ginger slices, put the strips of fish in the batter, and evenly coat the egg batter.
Step 5: Pour a little more cooking oil into the pot, put it into the fish after cooking, and fry it slowly over medium-low heat until the fish fry is golden brown.
[Fried yellow croaker]
Ingredients: yellow croaker, shallot, ginger, cooking wine, salt, flour, cooking oil, water