The Chinese say: rely on mountains to eat mountains, and rely on the sea to eat the sea. This is not only a modification adapted to local conditions, but also a Chinese way of living that conforms to nature. From ancient times to the present, this farming nation has carefully used every inch of land under its feet to obtain food activities and extraordinary wisdom, everywhere.
Chinese people in different regions use their wisdom to use nature appropriately and cleverly to obtain simple and delicious food. Only the farming nations can be so closely tied to the attachment to the land and the admiration of heaven. One writer described the Chinese people's simple outlook on life: they would never forget to look up at the sky when they were planting their land and eating with their heads down. They can always find the deliciousness that nature gives people in nature
Also known as calla, it can be used clinically to prevent and treat diseases such as malignant anemia, megaloblastic anemia, hepatitis and liver cirrhosis; it is one of the best health foods for children, and it can prevent and treat ADHD.
2.Four leaf vegetables
Another name is four-leaf rapeseed, which is soft and palatable. It is widely eaten and its roots can be used as medicine, so it is also called "ginseng". It has the functions of clearing heat and detoxifying, diminishing swelling, stopping bleeding, and removing annoyance. Treatment of colds, heavy menstrual flow, mastitis, sore throat and so on.
Also known as western cabbage, it has high nutritional and medicinal value, and has the effects of clearing and moistening the lungs, resolving phlegm and cough, diuretic, and brain fitness. Pregnant women, spleen and stomach Deficiency, Lung Qi Deficiency, and stool excretion are not suitable for eating.
How many do you know? Do you have these in your hometown? What do you call them?